Atlas Ocean Voyages Partners with Academia Barilla for Culinary Cruises in 2024

In a merging of culinary arts and adventure travel, Atlas Ocean Voyages partners with Academia Barilla for 2024, enhancing Epicurean Expeditions with Italian culinary experiences aboard World Traveller, including chef-led workshops, unique land tours in Italy, and luxury cruising.

Published on 4/16/2024 (Updated on 4/16/2024)

Atlas Ocean Voyages, a forward-thinking cruise line known for its luxurious expedition voyages, has announced an enticing partnership with Academia Barilla, set to elevate the culinary experiences on select Epicurean Expeditions aboard the World Traveller in 2024. This collaboration marries the adventure of cruising with the art of Italian cuisine, offering passengers a unique journey through taste, culture, and exploration. As culinary tourism continues to gain momentum among travelers seeking immersive and authentic experiences, this partnership caters to food enthusiasts and adventurers alike.

Guests aboard these special voyages will have the privilege of engaging with Academia Barilla Guest Chef Marcello Zaccaria, igniting their passion for Italian gastronomy through a series of live cooking demonstrations, workshops, and interactive sessions. These experiences not only highlight the rich culinary traditions of Italy but also feature Barilla's premium Al Bronzo pasta, renowned for its excellent sauce-gripping abilities and flavor. This culinary immersion extends beyond the ship, as passengers will also have the opportunity to opt for pre- or post-cruise land programs that explore the heart of Italian cuisine in Parma, Italy, visiting Academia Barilla's kitchen.

The exclusive Academia Barilla: Into Italy Land Program promises an unforgettable journey into Italy's gastronomic heartland. Passengers will participate in a cooking experience at Academia Barilla, savor a guided tour of an exclusive Parma ham producer with a tasting session, and enjoy lunch at a local restaurant nestled in the picturesque hills of Parma. Additionally, the exploration includes a visit to an estate renowned for producing Lambrusco and Traditional Balsamic Vinegar, offering insights into the production and cultural significance of these Italian culinary staples.

The partnership showcases several meticulously crafted itineraries including the 'Islands and Icons,' 'Canals, Crowns and Cuisine,' 'Splendid Italian Escapes,' and 'Isles of the Mediterranean' cruises, with destinations ranging from the charming streets of Corsica and the ancient ruins of Rome to the breathtaking landscapes of the Cinque Terre and the vibrant energy of Barcelona. Each journey is designed to celebrate the rich heritage of Italian cuisine and culture, wrapped in the luxury and comfort of Atlas Ocean Voyages' World Traveller, promising an all-inclusive, five-star experience that includes cultural immersion tours, onboard amenities, and unforgettable culinary adventures.