Princess Cruises' Sun Princess Sets New Culinary Standards with Innovative Dining Experiences

Princess Cruises is once again revolutionizing the cruise dining scene with the introduction of an array of unparalleled culinary experiences aboard the much-anticipated Sun Princess. As the newest addition to its fleet, the Sun Princess is poised to elevate the oceanic dining experience to new heights, featuring collaborations with renowned chefs, mixologists, and world-class institutions. The ship's debut is highly anticipated, with a maiden voyage set for February 2024, promising guests an immersive journey through flavors, cultures, and creativity.

With the unveiling of the 'Spellbound by Magic Castle' experience, guests aboard the Sun Princess will be treated to a dazzling fusion of culinary and magical artistry. This innovative dining concept begins with a shared dinner in an exclusive section of the Horizons Dining Room, followed by a transition to the Spellbound Bar, where magicians sponsored by the famed Magic Castle perform feats of illusion. This unique blend of fine dining and entertainment is a testament to Princess Cruises' commitment to providing extraordinary experiences to its passengers.

The introduction of Kai Sushi by Makoto Okuwa marks another landmark addition to the culinary offerings on Sun Princess. Master Chef Makoto Okuwa, renowned for his expertise in Edomae-style sushi, brings his creative flair and passion for Japanese traditions to the high seas. This sushi dining experience is designed to enthrall guests with its authentic tastes and artistic presentation, showcasing the chef's dedication to quality and innovation.

Tea aficionados and wine enthusiasts will find exclusive experiences designed just for them, such as the Royal Afternoon Tea hosted by Chef Darren McGrady, former personal chef to British royalty, and a special wine tasting event led by French winemaker Gérard Bertrand. These gatherings not only highlight the premium beverage selections available aboard the Sun Princess but also provide an intimate setting for guests to learn from and engage with experts in their respective fields.

As the Sun Princess embarks on its inaugural Mediterranean season, guests can look forward to dining menus crafted in collaboration with the Culinary Institute of America (CIA). Under the guidance of Head of Culinary Arts and Master Chef Rudi Sodamin, a team of CIA master chefs will come aboard to train the ship's galley team, ensuring that every dish served is of the highest standard. This partnership underscores Princess Cruises' dedication to culinary excellence and innovation, offering guests an array of dining options that are as diverse as they are delicious.