As the centerpiece of Allura's culinary landscape, The Grand Dining Room is a homage to the golden age of luxury ocean travel. Under a glistening chandelier and surrounded by panoramic sea views, guests can indulge in European-inspired continental cuisine. Each dish is a masterpiece, crafted with the finest ingredients and an artistic touch. Signature experiences such as the 'Jacques Pépin Specials' provide a nod to the line's legendary executive culinary director. The atmosphere, reminiscent of a grand European manor, makes every dinner an elegant affair. Whether it's a hearty breakfast, a sumptuous lunch, or a gourmet dinner, The Grand Dining Room promises an exquisite dining experience.

Polo Grill epitomizes classic American steakhouse traditions, refined for the discerning palates aboard Allura. Savor tender, USDA Prime and dry-aged beef, grilled to smoky perfection, alongside succulent seafood dishes like the whole Maine lobster gratinée. Dark wood furnishings, soft leather chairs, and a plethora of vintage vinos on view at the Polo Grill set the stage for a timeless dining experience. Signature dishes, including the 32-ounce King's Cut Prime Rib, are not to be missed for those seeking a truly indulgent meal. This is where the love of meat and sea converge in an ambiance of luxury and comfort.

Offering a casual dining ambiance with a touch of elegance, the Terrace Cafe welcomes guests to an array of international flavors served buffet-style. The cafe transcends the traditional buffet experience with its chef-prepared specials, perfectly grilled meats, and a bounty of fresh salads and fruits. With indoor and outdoor seating options, diners can enjoy their meals alongside breathtaking views. Whether it's a leisurely breakfast, a laid-back lunch, or a relaxed dinner under the stars, the Terrace Cafe caters to every whim with gourmet flair.

Nestled in a serene poolside location, Waves Grill offers the ultimate in laid-back luxury. This al fresco dining venue treats guests to gourmet burgers, grilled seafood, and fresh salads, all prepared with high-quality ingredients. The relaxed atmosphere is perfect for enjoying a bite after a swim or for a casual lunch in the sunshine. The signature Kobe Beef Burger and the mahi mahi fish tacos are standout dishes that exemplify Waves Grill’s commitment to casual dining without compromise.

Ember ignites the tastebuds with a creative twist on traditional American dishes. This specialty restaurant, new to the Oceania Cruises family, allows guests to embark on a culinary journey that reimagines comfort food through an upscale lens. From artisanal smoked meats to innovative vegetarian options, Ember’s menu is a testament to the rich tapestry of American cuisine. The sophisticated yet cozy ambiance, coupled with a meticulously selected wine list, makes Ember a must-visit for food enthusiasts seeking bold flavors in an intimate setting.

Dedicated to wellness and vitality, Aquamar Kitchen offers a refreshing dining experience focused on nourishing and delicious fare. This venue introduces health-conscious travelers to a menu brimming with clean, crisp flavors from the Mediterranean and beyond. Signature dishes like the quinoa salad and the grilled salmon with a lemon-vinaigrette reflect a commitment to guilt-free indulgence. Morning smoothies, antioxidant-rich snacks, and a variety of plant-based options ensure that every guest can savor the joy of eating well in a tranquil, beautiful ambiance.

Toscana celebrates the rich culinary heritage of Tuscany with a menu that pays tribute to its traditional recipes, crafted with an impeccable attention to detail and authentic ingredients. Guests are invited to indulge in a sumptuous array of hand-made pastas, artisanal cheeses, and succulent meats, each dish a testament to the rustic elegance of Italian cooking. The intimate setting, adorned with fine Italian art and sweeping ocean views, transports diners to a Tuscan villa, making every meal an occasion to remember. Signature pasta dishes and the olive oil menu, featuring a variety of the region's best, are not to be missed.

Red Ginger presents a contemporary interpretation of Asian classics, from Thai to Japanese and beyond. The meticulously crafted menu features dishes that balance the five key flavors of Asian cuisine, offering a harmonious blend of spicy, sour, bitter, sweet, and salty. With its bold, modern décor and a serene atmosphere, Red Ginger promises an exotic dining experience. Signature dishes such as the Miso Glazed Sea Bass and the Thai Vegetable Curry immerse guests in the vibrant tastes of Asia, making each visit a culinary adventure.

A delightful addition to Allura's dining scene, the Crêperie specializes in both sweet and savory crêpes, expertly prepared before your eyes. This cozy spot is perfect for a light lunch or a sweet afternoon treat. Indulge in the classic Crêpe Suzette, or explore savory options filled with gourmet ingredients like smoked salmon and crème fraîche or ratatouille. The art of crêpe-making is on full display here, inviting guests to savor authentic flavors in a casual, welcoming environment.