Nestled within the heart of AmaCello, the Main Restaurant serves as the epicenter of culinary excellence on the voyage. This dining venue offers guests a tantalizing array of international cuisine, with a special emphasis on the regional flavors reflective of the ship's European itinerary. The atmosphere melds elegance with comfort, inviting diners to enjoy their meals amidst panoramic windows that provide a constantly shifting backdrop of Europe's magnificent landscapes. Signature dishes such as the buttery soups and the filet wrapped in bacon stand out, marrying traditional cooking techniques with contemporary flair. The Main Restaurant's no-reservation policy enhances the laid-back and convivial ambiance, encouraging new friendships over shared meals. Personal recommendation: Do not miss the beef Carpaccio and vegetarian spring rolls, and for a truly indulgent experience, the standing order menu's roast chicken and shoarma are surprisingly delightful choices.

The Chef's Table on AmaCello offers a more exclusive dining experience, where gastronomy meets artistry in an intimate setting. This specialty restaurant allows diners to witness the magic happening in the open kitchen, as the chefs prepare a multi-course tasting menu that's both a feast for the eyes and the palate. The cuisine here leans heavily towards gourmet, with dishes crafted from fresh, local ingredients to highlight the culinary diversity of the regions traversed by the ship. Each meal at The Chef's Table is an experiential journey, accented by selections from an impressive list of wines chosen to complement the flavors of each course perfectly. A standout experience is the indulgence in the chefs' signature dishes, such as the Truffle Mousseline and Graved Salmon with Seaweed and Caviar, which are simply unmatched. Dining at The Chef's Table is a must for those seeking to elevate their culinary journey aboard the AmaCello. Tip: Reserve your spot early, as the limited seating and popularity of this dining option mean it fills up quickly.