At the heart of the AmaDara, the Mekong Restaurant offers a culinary journey as captivating as the river itself. Specializing in both regional Southeast Asian cuisine and Western favorites, the restaurant's tranquil ambiance, accentuated by elegant wood finishes and traditional motifs, reflects the serene beauty of the Mekong. Signature dishes, like the delectable Amok Cambodian curry and the vibrant Vietnamese Pho, are prepared with fresh, local ingredients, providing an authentic taste of the lands you're exploring. The ever-changing scenery from the expansive windows serves as the perfect backdrop for an unforgettable dining experience. Diners are encouraged to explore the buffet, but the real treat lies in the a la carte options, where the skill of the chefs truly shines. From the warm welcome by the staff to the meticulous presentation of each dish, every meal here is a celebration of the rich culinary heritage of Cambodia and Vietnam.

The Saigon Lounge & Bar is the social heart of the AmaDara, where world-class service meets the finest in river cruise relaxation and entertainment. By day, it's a serene haven for sipping on freshly brewed Vietnamese coffee while admiring panoramic views of the passing delta landscapes. As evening falls, the space transforms into a lively hub of activity, offering creatively mixed cocktails inspired by the regions the AmaDara traverses. An assortment of light snacks complements your drink of choice, perfect for sharing with new friends. Guests shouldn't miss the chance to try the signature Saigon Sling, a refreshing concoction that pays homage to Southeast Asia's rich array of tropical fruits and spirits. The Lounge & Bar also hosts cultural performances, making it an ideal spot to experience local music and dance up close in a comfortable and inviting setting.

The Chef's Table offers an exclusive, reservation-only dining experience that invites guests to indulge in an exquisite, multi-course tasting menu designed by the ship's master chefs. This intimate venue, featuring contemporary décor with subtle Asian influences, allows for a personalized dining experience as the chefs prepare dishes in the open kitchen. The focus here is on innovative fusion cuisine that melds local flavors with international techniques, presenting a modern interpretation of traditional Southeast Asian dishes. Signature experiences include a live cooking demonstration and a bespoke menu tailored to highlight the seasonal bounty of the Mekong region. With its limited seating, The Chef's Table provides an atmosphere of exclusivity and sophistication, making every dinner here a memorable event. It’s a culinary journey not to be missed, offering insightful glimpses into the art of food preparation and the opportunity to engage with the chefs in a meaningful way.