Nestled in the Cello Deck, the Main Restaurant offers a panoramic dining experience with a mix of table configurations, including sought-after river views and intimate high-walled booths. The blend of buffet-style and à la carte services for breakfast and lunch transitions into an exclusively waiter-served dinner, showcasing a rotating menu that features regional specialties and the chef’s recommendations. From the hearty European-sized portions to the complimentary wines that perfectly pair with your meal, diners are treated to a culinary journey that harmonizes splendidly with the ship’s voyage through the heart of Europe. Signature dishes include the Bluefin Pacific tuna tartar and the asparagus risotto, creating memorable dining experiences each night.

The Chef's Table, located on the Violin Deck, is an exclusive dining venue where guests are treated to an elevated tasting menu experience amidst a spectacular setting. This intimate space offers an alternative to the main dining area, giving every passenger a guaranteed opportunity for a culinary spectacle at least once per cruise. The fixed seasonal menu, paired with an exemplary selection of Austrian wines, makes for a leisurely, refined dining affair. Highlight dishes, such as the braised beef cheek and the feta cheese panna cotta, exemplify the Chef's Table's commitment to innovative cuisine and attentive service, ensuring a unique and memorable dining experience for all.

The Lounge and Coffee Bar on the Violin Deck is the heart of casual dining and social interaction on the AmaLea. With its self-serve specialty coffees and an assortment of light bites available throughout the day, it’s the perfect spot for early risers or those seeking a late-night snack. The venue transforms seamlessly from day to night, offering everything from pastries and sandwiches to a more substantial late afternoon tea service featuring global and local delicacies. The inviting atmosphere, complemented by the coffee bar's convenience, makes it an ideal location for guests to unwind or catch up with fellow travelers.

Exclusive to suite guests, Room Service aboard the AmaLea offers a touch of luxury and privacy. With a selection including continental breakfast options, as well as coffee and tea, guests can enjoy the simple pleasure of a quiet morning meal in the comfort of their own room. This service is particularly appreciated by those who cherish a slow start to their day or wish to enjoy a meal privately, epitomizing the ship's commitment to accommodative and personalized service. For passengers feeling unwell, the attentive staff ensures that suitable dining options are brought directly to their rooms, ensuring comfort and care.

The Al Fresco Dining Terrace provides guests with a unique opportunity to dine under the open sky, offering stunning vistas of the Danube’s picturesque landscapes. This casual dining setting is perfect for those who wish to immerse themselves fully in the scenic beauty of their journey while enjoying their meals. The Terrace’s culinary offerings are a blend of regional and international cuisine, allowing guests to savor local flavors with a fresh breeze and the gentle hum of the river as their backdrop. It's the ideal setting for a memorable breakfast or a tranquil afternoon snack, redefining alfresco dining with every voyage.

Situated on the Piano Deck, the Dining Room serves as a versatile venue offering a more traditional dining atmosphere with set times for breakfast, lunch, and dinner. Its large windows flank the room, flooding the space with natural light and providing guests with enchanting views. The Dining Room stands out for its ability to accommodate large groups, making it perfect for families or friends traveling together. With a focus on locally-inspired menus complemented by a selection of wines perfect for pairing, every meal becomes an exploration of regional tastes and culinary excellence. Impressive dishes such as the grilled sea bream fillet and the lemon pepper herb-crusted lamb rack, along with inventive vegetarian options, highlight the Dining Room’s dedication to satisfying a variety of palates.