The Main Dining Room, located on the Cello Deck forward, adjacent to the Reception, is the heart of AmaMagna's gastronomic experience, offering passengers an exquisite array of dishes for breakfast, lunch, and dinner. With its elegant atmosphere, it showcases the culinary diversity inspired by the Danube's destinations. The dinner menu, changing daily, features both classic favorites and inventive creations, always highlighting fresh, local ingredients. Notable is the La Chaîne des Rôtisseurs dinner, an exclusive gala offering an elevated French culinary experience accompanied by fine wines, making it a must-try. Large round tables and cozy booths enhance the social dining experience, inviting conversations amidst the sumptuous meals.

Nestled on the Violin Deck forward, the Al Fresco Restaurant offers an invigorating dining atmosphere with its retractable windows and outdoor seating area. It specializes in providing passengers with light, health-conscious meals without compromising flavor—think succulent shaved asparagus, fig and pine nut salad, or a rejuvenating fish course. Breakfast here is a buffet affair with an extensive range of choices, ensuring a perfect start to your day. For a truly unique dining experience, make sure to reserve your spot for dinner and indulge in the restaurant's seven-course affair, where each dish, like the poached pear with pistachio ice cream, is a testament to the chef's creativity and commitment to freshness.

The Chef's Table, positioned on the Piano Deck forward, offers an intimate, gastronomic spectacle where each course is prepared before your very eyes. This exclusive venue, seating approximately 30 guests, allows for an immersive dining experience, making reservations a necessity. The fixed menu, a meticulously crafted multicourse meal, boasts highlights such as a salmon delicacy or a sophisticated beef dish, complemented by a carefully selected range of wines. The opportunity to watch the chef in action, coupled with the simultaneous service of each course, ensures an evening of culinary delight and sophistication. This venue is a testament to AmaMagna's innovative approach to river cruising dining.

Jimmy’s Restaurant, named in honor of AmaWaterways' late co-owner Jimmy Murphy, reinterprets dining with its family-style service where guests can savor a variety of dishes served on sharing platters. Located on the Piano Deck forward, this venue accommodates up to 65 guests and promotes a lively, communal atmosphere, encouraging diners to sample a wide array of culinary delights from the Main Dining Room's menu. A notable highlight includes the bacon Caesar salad, so delicious guests often request seconds. The decor, adorned with personal family photos of Jimmy Murphy, adds a warm, personal touch to the dining experience, making every meal here not just a culinary journey, but a heartwarming homage to a visionary.