Nestled within the heart of AmaMora, the Main Restaurant on the Cello Deck offers a vibrant dining scene perfect for engaging with fellow passengers over a meal. With a variety of seating arrangements from cozy booths for four to larger tables for up to eight, all featuring stunning river views, the restaurant ensures a memorable dining experience for every guest. Morning offers a buffet-style breakfast full of choices, from made-to-order omelets to a dazzling array of pastries, while lunch introduces a delightful selection including crafted sandwiches and fresh salads, complemented by a few select items available from your waiter. Come evening, the atmosphere shifts to a more formal setting, serving a four-course menu spotlighting both international cuisine and regional specialties, making every dinner an opportunity to explore the local flavors of AmaMora’s destinations. Patrons should not miss the exquisite Chaine des Rotisseurs Dinner, a special event showcasing the culinary team's exceptional skills.

For an exclusive epicurean experience, the Chef's Table on the Violin Deck is a must-visit venue on the AmaMora. Intimate seating for just 34 diners sets the stage for a seven-course tasting menu that is as much a feast for the eyes as it is for the palate. This complimentary experience, available at least once per cruise to all passengers by reservation, boasts a retractable balcony for alfresco dining under the stars when the ship is docked. Behind a glass-walled kitchen, chefs delicately prepare dishes that range from innovative seafood creations to sumptuous meat courses, each one paired with exquisite wines handpicked for the occasion. Vegetarian and vegan options are thoughtfully crafted with advance notice. Signature dishes may include a feta cheese panna cotta or a braised beef in porcini sauce, culminating in a decadent nougat gateau with green apple sorbet, promising an unforgettable culinary adventure.

The Lounge Bar on the Violin Deck offers a relaxed, sociable space where guests can savor an all-day tapas menu alongside freshly baked pastries, sandwiches, salads, and a curated selection of entrees, desserts, and cheese. Guests can indulge in afternoon tea or a late-night snack while enjoying the backdrop of scenic views or the evening's entertainment. The 24-hour hot beverage station and comprehensive drink menu ensure there's always something delightful to sip while you mingle, read, or simply soak in the passing landscapes. An enticing choice for a more casual dining experience, the Lounge Bar's friendly atmosphere and light fare make it a favorite hangout spot on the AmaMora.

While Room Service on the AmaMora is a privilege exclusively available to passengers staying in suites, it offers an intimate dining alternative with menu selections that reflect the high culinary standards of the ship's restaurants. The limited menu includes continental breakfast, along with options for coffee and tea, offering a perfect way to start the morning or a discreet retreat to enjoy the comforts of your private space. For guests in other cabin categories feeling under the weather, accommodations can be made to deliver food or drinks directly to your room, ensuring a personalized, caring touch to your onboard experience.