Dining Guide for Avalon Saigon
Embark on a culinary journey aboard the Avalon Saigon that mirrors the enchanting voyage down the vibrant Mekong River. Through a meticulously curated dining experience, guests relish in Cambodian and Vietnamese fusion, painted with local flavors and ingredients sourced from the pulsing heartbeats of Saigon and Siem Reap. This dining guide invites you on an adventure that transcends the ordinary, emboldening each guest to dive deep into the essence of Southeast Asia. The Avalon Saigon's dining venues, replete with personalized service and an ambiance reflecting the spirit of the region, promise an array of sumptuous meals. From breakfast buffets brimming with fresh pastries to long, leisurely dinners under the stars, every meal aboard is more than sustenance—it is a celebration of the rich tapestry of local culture and culinary excellence.
The Dining Room
IncludedNestled toward the ship's stern, The Dining Room on Avalon Saigon is a venue where the rivers of Southeast Asia converge on your plate. With cuisine that artfully combines Cambodian and Vietnamese traditions, enhanced by locally-sourced ingredients, dining here is a voyage of discovery. The ambience, bright and inviting with intricate woodwork by local artisans, complements the culinary journey. Standout dishes such as the Khmer shrimp salad or the Vietnamese spicy spaghetti reflect the culinary richness of the region. The commitment to freshness is palpable, with all bread baked daily onboard. Masterfully balancing the allure of Eastern cuisine with familiar Western touches, dining in this space is a memorable affair, further enriched by the friendly, attentive service that remembers your name and preferences. The four-course dinner, a crescendo of flavors, textures, and aromas, is a highlight not to be missed. I recommend arriving early to secure a window seat for an enchanting view that evolves with the meandering Mekong.
Panorama Lounge
IncludedThe Panorama Lounge is a testament to the Avalon Saigon's mastery of creating spaces that are as engaging as the landscapes unfolding beyond their windows. Serving pastries, teas, coffees, and an array of juices in the morning, the venue transforms as the day progresses—morphing into a vibrant space where guests can indulge in hors d'oeuvres and the local drink of the day come evening. With its casual, inviting atmosphere, the lounge is a perfect mingle spot, offering light snacks throughout the day. The early morning service is ideal for those looking to enjoy a quiet, reflective start to the day. As night falls, the lounge becomes the heart of the ship, where guests can enjoy complimentary cocktails and the company of fellow travelers. The spring rolls and Vietnamese iced coffee during the cocktail hour are my personal highlights, providing a delectable insight into the local culinary culture. While wines, beers, and spirits during this time are additional, they are worth exploring for a full taste of regional flavors.