Carnivale Restaurant offers a traditional dining experience with a modern twist, complete with a rotation of gourmet dishes that blend classic flavors with innovative presentation. Situated on Deck 6, its cozy ambiance is perfect for those seeking both comfort and a touch of elegance in their dining experience. Signature dishes include the slow-roasted prime rib and the chef's special chocolate melting cake, a must-try for dessert enthusiasts. The attentive service and thoughtfully crafted menu make Carnivale a standout venue for an unforgettable meal.

Amidst the grandeur of its two-story dining hall on Decks 6 and 7, Festivale Restaurant presents an array of culinary selections that cater to diverse palates. It's the larger sibling to Carnivale, with its vast space welcoming guests for breakfast, sea day brunch, and dinner. The Sea Day Brunch here is particularly noteworthy, offering unique dishes like skillet cake that perfectly blends breakfast comfort with culinary sophistication. With its elegant ambiance and rotating menus that feature delicacies such as lobster on elegant nights, Festivale provides a refined dining adventure.

Located on Deck 17, Guy’s Burger Joint is a casual, open-air eatery offering juicy burgers and crispy fries in a laid-back atmosphere. Celebrity chef Guy Fieri brings his signature flare to the high seas with this venue, where guests can customize their burgers at the expansive toppings bar. The friendly vibe and ocean views make it an ideal spot for families and friends to gather for a satisfying lunch. Don't miss the 'Ringer' burger, a fan favorite topped with onion rings and Guy’s special sauce.

BlueIguana Cantina, perched on Deck 16, offers a taste of Mexico with its freshly made tacos and burritos, customizable with an array of toppings from the salsa bar. Breakfast burritos provide a spicy start to the day, while lunchtime favorites include fish tacos and the chipotle-rubbed chicken burrito. The vibrant, colorful setting and ocean backdrop add to the enjoyment of each bite. It's a not-to-be-missed spot for guests seeking flavorful, fast, and fresh dining options.

Inspired by the global street food movement, Street Eats on Deck 16 transforms casual dining into an international adventure. With stations like Steam Dream, Mad Sizzle, and Time Fries, guests can enjoy a rotating menu of dishes such as dumplings, satays, and loaded fries. This open-air venue encourages guests to sample small plates from different cuisines, perfect for those looking to taste a bit of everything. The casual, bustling atmosphere makes Street Eats a fun, interactive dining choice.

The Lido Marketplace on Deck 16 is the heart of casual dining aboard Carnival Celebration, offering a diverse buffet that spans cuisines from around the world. With everything from a salad station to a dessert island, the choices are endless and cater to all tastes and dietary needs. The marketplace's open layout and extensive seating make it a convenient stop for any meal of the day, whether you're in the mood for an international dish or a classic comfort food. Its constantly changing options mean every visit offers something new to discover.

Shaquille O'Neal's Big Chicken, located aft on Deck 16, is the go-to spot for chicken enthusiasts. Offering a selection of crispy chicken sandwiches, tenders, and breakfast biscuits—all made to Shaq's specifications—the venue guarantees a slam dunk in flavor. With Shaq's personal touch, including his secret sauce, guests can enjoy fast, delicious meals in a fun, basketball-themed setting. The quick service and tasty offerings make Big Chicken a crowd-pleaser at any time of the day.

Combining the aroma of smoked BBQ with the craft of brewing, Guy’s Pig & Anchor Smokehouse | Brewhouse on Deck 8 offers a unique dining and drinking experience. Guests can savor classic American BBQ dishes alongside a selection of ParchedPig beers brewed onboard. The live country music and rustic decor create a cozy, communal atmosphere. Signature dishes like the Championship Pork Butt and the brisket paired with a cold, freshly brewed beer are a must-try for a laid-back evening.

Located in the dynamic 820 Biscayne zone on Deck 8, Miami Slice serves up hand-tossed, stone-baked pizza around the clock. With favorites like Margherita and Pepperoni available by the slice or as personal-sized pies, it's the perfect stop for a late-night snack or a casual lunch. The authenticity of the thin crust and fresh toppings makes each pizza a delicious treat. The convenience and quality of Miami Slice solidify its status as a beloved dining spot on the ship.

Adjacent to Miami Slice on Deck 8, Deco Deli offers a modern twist on the classic deli experience. With a menu featuring a mix of traditional deli sandwiches and unique creations inspired by Miami's cultural melting pot, there's something to satisfy every craving. The Cuban sandwich and the veggie delight stand out as favorites, made fresh and perfect for a quick, satisfying meal. Deco Deli's convenient location and speedy service make it a top choice for lunch or a snack on the go.

Chibang! on Deck 8 is a culinary journey blending the bold flavors of Chinese and Mexican cuisines. This innovative venue offers guests the chance to mix and match dishes from both cultures, creating a unique dining experience. Whether you favor the spice of Kung Pao chicken or the zest of a classic burrito, Chibang!'s diverse menu delivers. Its sleek, contemporary design complements the fusion theme, making it a popular dinner choice for those seeking variety.

Bringing the warmth of Italian hospitality to the high seas, Cucina Del Capitano on Deck 8 is a family-style restaurant that specializes in authentic Italian fare. From hand-crafted pastas to luscious tiramisu, each dish is a love letter to Italy's culinary traditions. The atmosphere, reminiscent of a cozy Italian trattoria, invites families and friends to gather and share a meal amidst laughter and conversation. Dinner here feels like being invited to an Italian captain's table, complete with hearty dishes and a welcoming vibe.

Tucked away in the Serenity adults-only retreat on Deck 18, Fresh Creations is an oasis for health-conscious guests. This salad bar allows you to customize your meal with fresh vegetables, premium toppings, and gourmet dressings. It's the perfect spot to grab a light, nutritious meal without leaving the tranquility of Serenity. Fresh Creations proves that dining onboard can be both healthy and delicious, offering a refreshing break from the indulgent options elsewhere on the ship.

With locations on Decks 8, 16, and 17, Swirls is Carnival Celebration's go-to spot for ice cream and frozen yogurt lovers. Open around the clock, it provides a sweet escape where guests can enjoy a variety of flavors, from classic vanilla and chocolate to strawberry and the swirl option. Whether you're looking for an after-dinner treat or a midday pick-me-up, Swirls' self-serve stations offer a delightful, refreshing break at any time of the day.

Located in the lively Gateway zone on Deck 6, Emeril’s Bistro 1397 brings the bold flavors of New Orleans to the sea. Celebrity chef Emeril Lagasse has crafted a menu that pays homage to Creole cuisine, with dishes like shrimp and grits and the unmissable beignets. The a-la-carte pricing allows guests to sample a range of dishes in a casual yet chic setting. For those seeking a culinary adventure, Emeril’s Bistro 1397 offers a taste of the Big Easy's vibrant food scene.

Fahrenheit 555, found on Deck 7, is a premium steakhouse offering an upscale dining experience. Specializing in high-quality cuts of beef, the menu also features seafood, creative appetizers, and a selection of fine wines. The sophisticated ambiance and meticulous presentation elevate the meal into a memorable culinary journey. Whether celebrating a special occasion or simply indulging in a sumptuous dinner, Fahrenheit 555 is the epitome of steakhouse excellence onboard.

Adjacent to Bonsai Sushi on Deck 8, Bonsai Teppanyaki is where culinary artistry meets entertainment. Guests are treated to a live cooking show as chefs skillfully prepare Japanese-style meals on a teppanyaki grill. With a set fee covering a multi-course menu that includes appetizers, main courses, and dessert, it's a dining experience that's as engaging as it is delicious. The intimate setting and interaction with the chef add a personal touch to the meal, making Bonsai Teppanyaki a must-visit for fans of Japanese cuisine.

Bonsai Sushi on Deck 8 captures the essence of a traditional sushi restaurant with its fresh, high-quality ingredients and intimate ambiance. The a-la-carte menu offers a wide selection of sushi, sashimi, and Japanese-inspired dishes, perfect for a light lunch or dinner. The attention to detail in each dish and the serene setting create an authentic sushi dining experience for guests looking to savor fresh seafood flavors in a beautifully designed venue.

Rudi’s Seagrill, also on Deck 8, showcases the culinary brilliance of celebrity chef Rudi Sodamin. This specialty seafood restaurant offers a menu that's both innovative and refined, with dishes highlighting fresh, high-quality ingredients. The upscale yet inviting atmosphere makes it an ideal choice for a romantic dinner or a sophisticated family meal. Signature dishes like the crab-stuffed lobster tail underscore the venue's commitment to delivering a top-tier seafood dining experience.

Nestled near the Lido deck's bustling atmosphere, Seafood Shack on Deck 16 is a casual eatery that captures the spirit of coastal seafood joints. With a la carte pricing, guests can indulge in favorites like lobster rolls, fried calamari, and the catch of the day. The open-air setting and laid-back vibe provide a perfect backdrop for enjoying simple, delicious seafood with friends and family. Seafood Shack is a slice of seaside dining at sea.

The Green Eggs and Ham Breakfast transforms the Carnivale restaurant into a whimsical Dr. Seuss-themed wonderland. This special breakfast event invites families to dive into the imaginative world of Dr. Seuss, with characters making appearances and a menu featuring playful takes on breakfast classics. The up-charge for this unique experience is a small price to pay for the smiles and memories it creates, making it a highlight for families with young children.

Offering the utmost in convenience and comfort, Room Service is available 24 hours, bringing a selection of snacks, meals, and beverages directly to your stateroom. While some items are complimentary, particularly during breakfast hours, a la carte pricing applies for a wider range of options throughout the day and night. Whether you're craving a late-night snack or prefer to enjoy breakfast in bed, Room Service ensures you're never far from a delicious meal.