The Lido Marketplace, Carnival Jubilee's buffet-style venue, invites guests to indulge in a vast array of culinary delights in a casual and relaxed setting. From early morning continental breakfasts brimming with pastries and fresh fruits to lunch and dinner offerings that span the globe, there's something to satisfy every craving. Signature dishes include the rotating Chef's special, prime rib, and a diverse salad bar, ensuring a satisfying meal at any time of day. The 24-hour availability of beverages like coffee, tea, and lemonade adds to the convenience. Don't miss the dessert station, featuring Carnival's famous cakes and sweets. The self-service ice cream and frozen yogurt station, Swirls, is a hit for cooling down after a day in the sun. With its inviting atmosphere and diverse offerings, the Lido Marketplace embodies the spirit of Carnival's culinary variety and quality.

Big Chicken, created by Carnival's Chief Fun Officer Shaquille O'Neal, offers a hearty and comforting menu that features a variety of chicken dishes. From crispy fried chicken sandwiches and chicken tenders to flavorful jalapeno slaw and potato salad, every item is packed with Shaq's personal touch and flavor. The standout All Day Breakfast menu, featuring Chicken & Biscuit and the Three Cheese Omelette, guarantees a delightful start to your day. The venue's casual, welcoming atmosphere, combined with its location near the Tides Pool, makes it a perfect spot for a quick bite or a leisurely meal under the sun. With its delicious offerings and fun vibes, Big Chicken is a must-try spot on Carnival Jubilee for families and chicken aficionados alike.

A brainchild of the Food Network star Guy Fieri, Guy's Burger Joint is a paradise for burger enthusiasts. This complimentary poolside haven serves up delicious, juicy burgers with the signature 'Guy's' edge. Options like The Ringer and Pig Patty impress with their bold flavors and perfectly seasoned patties. The hand-cut fries, dusted with special seasoning, are a treat not to be missed. The vibrant atmosphere, coupled with its convenient location near the Mid-Ship Elevators, makes it a buzzing spot for families and friends to gather, share a meal, and revel in the laid-back, fun-filled ambiance that defines the Carnival dining experience.

Blue Iguana Cantina, Carnival Jubilee's tribute to Mexican street food, serves up mouthwatering tacos and burritos with a choice of freshly made salsas and toppings. The breakfast burritos and huevos rancheros offer a flavorful start to the day, while the build-your-own burrito and taco options for lunch provide a personalized dining experience right by the Beach Pool. Signature dishes like the pork carnitas tacos and the shrimp burrito stand out for their authentic flavors. The open-air setting, complete with vibrant decorations and ocean views, creates an inviting ambiance perfect for enjoying a casual meal under the sun or stars.

Street Eats brings the vibrant and diverse flavors of street food from around the world to the decks of Carnival Jubilee. This unique venue features three food stations - Steam Dream, Time Fries, and Mad Sizzle - each offering a rotating menu of global bites like kebabs, potstickers, and loaded fries. The experience of enjoying freshly prepared, quick, and delicious eats in a lively outdoor setting near the Beach Pool is unmatched. The casual grab-and-go dining concept allows guests to embark on a culinary journey that's as expansive as it is convenient. Whether you're craving Asian delights or classic American comfort food, Street Eats has got you covered.

The elegant Atlantic and Pacific Restaurant, Carnival Jubilee's main dining room, offers a sophisticated dining experience with a menu that changes nightly. From classic favorites to Carnival's innovative culinary creations, the dishes here cater to a variety of palates. Highlights include gourmet appetizers, sumptuous entrees, and Carnival's signature warm chocolate melting cake. The restaurant offers flexible dining options, including Your Time Dining, allowing guests to dine at their convenience. The ambience, characterized by its refined decor and attentive service, makes every dinner feel special. The Atlantic and Pacific Restaurant is the cornerstone of the Carnival dining experience, perfectly blending tradition and innovation.

Carnival Kitchen offers an immersive culinary experience where guests can roll up their sleeves and enhance their cooking skills. From pasta-making to cake decorating, and even a behind-the-scenes look at barbecue techniques, these classes are led by Carnival's expert chefs and provide a hands-on approach to learning new culinary skills. The intimate setting and small class sizes ensure personalized attention, making it an ideal activity for food enthusiasts looking to deepen their kitchen prowess. With an additional charge for participation and limited availability, making reservations for this unique dining experience is highly recommended.

Fahrenheit 555 Steakhouse stands as Carnival Jubilee's premier dining destination for steak lovers. This upscale specialty restaurant, with its modern decor and intimate atmosphere, serves a selection of prime beef cuts, including Australian Wagyu, Spice Rubbed Prime Ribeye, and the classic Filet Mignon. The Surf & Turf and the broiled lobster tail are standout dishes not to be missed. Alongside the exquisite food, Fahrenheit 555 offers a fine selection of wines, enhancing the dining experience. There's an additional charge and reservations are recommended for this high-end culinary treat, making it a perfect choice for celebrating special occasions or enjoying a luxurious night out.

Guy's Pig & Anchor Smokehouse & Brewhouse combines the rich flavors of authentic, down-home barbecue with the lively atmosphere of a brewhouse. Designed by celebrity chef Guy Fieri, the menu offers a succulent range of smoked-on-board meats and classic sides. The Craft Beer Program, featuring exclusive brews made onboard, complements the hearty meal with a selection of refreshing beers. Live country and rock music performances in the evenings add to the venue's appeal, making it a favored spot for dining and entertainment. Located on Deck 8 AFT, this complimentary dining experience merges exquisite flavors with fun, offering a taste of Americana at sea.

Beach Buns serves as Carnival Jubilee's go-to deli for casual bites, offering a selection of freshly made sandwiches and hot dogs that are perfect for a quick and satisfying meal. Located conveniently on Deck 8 Mid-Ship, Beach Buns invites guests to customize their sandwiches with a variety of meats, cheeses, and toppings. The venue's laid-back atmosphere and late-night hours make it an ideal spot for both lunch and late-night cravings. Whether you're in the mood for a classic deli sandwich or a gourmet hot dog, Beach Buns delivers with its fresh ingredients and flavorful options.

Coastal Slice, Carnival Jubilee's onboard pizzeria, caters to pizza lovers with its selection of hand-tossed, thin-crust pizzas. From the classic Margherita to the innovative Barbecue Chicken, each pizza is baked to perfection and available throughout the day and into the night. Located on Deck 8 Mid-Ship, the venue's grab-and-go concept allows guests to enjoy a slice of pizza by the pool, on their balcony, or anywhere in between. For those looking to avoid the lines, pizza delivery through the Carnival Hub App offers the ultimate convenience. Coastal Slice's delicious offerings and easy accessibility make it a favorite among guests of all ages.

Cucina Del Capitano offers guests a taste of Italy aboard Carnival Jubilee. This family-style Italian restaurant serves a variety of traditional dishes, including hand-crafted pasta, succulent seafood, and rich desserts. The complimentary dining during the inaugural season invites guests to enjoy classic Italian favorites in a warm, inviting atmosphere reminiscent of a cozy Italian home. Located on Deck 8 Mid-Ship, Cucina Del Capitano's hearty and flavorful dishes, combined with its charming decor, create a memorable dining experience that celebrates the joy of Italian dining at sea.

Bonsai Sushi, Carnival Jubilee's own sushi restaurant, presents a delightful a la carte dining experience featuring a sumptuous variety of sushi, sashimi, and rolls. Expert chefs prepare these exquisite Japanese dishes with the freshest ingredients, ensuring a burst of authentic flavors. From the vibrant ambiance to the intricate presentation of each dish, Bonsai Sushi offers a sophisticated and enjoyable dining atmosphere. With its location on Deck 8 Mid-Ship, it's the perfect spot for a light lunch, a casual dinner, or a late-night snack. The additional charge for the premium offerings makes Bonsai Sushi a must-try for sushi enthusiasts and those seeking a delectable culinary adventure.

Bonsai Teppanyaki stands out as one of Carnival Jubilee's most engaging dining experiences. Guests are treated to a masterful performance as chefs skillfully prepare meals on a teppanyaki grill right before their eyes. The menu features a variety of Asian-inspired dishes, including succulent seafood, tender meats, and fresh vegetables, all cooked to perfection with theatrical flair. Located on Deck 8 Mid-Ship, Bonsai Teppanyaki's intimate setting and interactive dining make it an unforgettable experience. Reservations are required, and there's an additional charge, but it's worth it for the combination of delicious cuisine and captivating entertainment.

Rudi's Seagrill, conceived by master chef Rudi Sodamin, brings an elegant seafood dining experience to Carnival Jubilee. Focused on delivering fresh, beautifully prepared seafood dishes, the menu boasts an array of options from delicate starters to hearty entrees. The restaurant's upscale ambiance, combined with impeccable service, provides a refined setting for a memorable meal. Signature dishes, including the seafood tower and perfectly seared scallops, are highlights not to be missed. Located on Deck 8 AFT, Rudi's Seagrill is an exceptional choice for those seeking a sophisticated dining experience, with a reservation fee that assures exclusivity and quality.

Chibang, a novel dining venue on Carnival Jubilee, offers a unique fusion of Mexican and Chinese cuisine. With a complimentary menu during the inaugural season, guests can experience an innovative blend of flavors with dishes ranging from tacos and fajitas to stir-fries and dumplings. Located on Deck 8 FWD, Chibang's vibrant decor and lively atmosphere make it a standout dining destination. Signature build-your-own bowls for lunch and a diverse menu for dinner reflect the creative culinary fusion that defines Chibang. Whether you're in the mood for Mexican heat or Chinese zest, Chibang delivers an intersect of cultures in a delightful dining experience.

Seafood Shack on Carnival Jubilee takes guests on a culinary journey to the New England coast with its selection of fresh seafood dishes. From mouthwatering crab legs and fried fish to hearty chowders, the menu captures the essence of seaside dining. This ala carte venue, located on Deck 16 near the Street Eats and Beach Pool, provides a casual yet charming setting for a meal. With its open-air vibe and ocean views, it's the perfect spot to enjoy the catch of the day while soaking in the ship's lively atmosphere. The additional charge for Seafood Shack's delicacies ensures the freshness and quality of its sumptuous seafood offerings.

Fresh Creations, nestled within the serene ambiance of Carnival Jubilee's Serenity Adults Only Retreat, offers a customizable salad bar that caters to health-conscious guests seeking light and refreshing dining options. With a variety of fresh vegetables, premium toppings, and flavorful dressings, guests can craft their perfect salad bowl. The tranquil setting on Deck 18 FWD, exclusive to adults, enhances the dining experience, making it an ideal choice for a nutritious lunch amidst relaxation and stunning sea views. Fresh Creations embodies Carnival's commitment to offering diverse and satisfying dining options for every lifestyle and preference.

Room Service on Carnival Jubilee elevates the convenience of dining in the comfort of your stateroom with a menu that covers everything from breakfast essentials to late-night cravings. Complimentary selections for breakfast and a la carte options for the rest of the day ensure that guests can enjoy a range of dishes at any time. Signature sandwiches, salads, and sweet treats are among the favorites. The ease of ordering through the Carnival Hub App adds to the appeal, making room service a popular choice for those looking to indulge in private dining or simply enjoy a meal with a view from their balcony.

Emeril's Bistro 717, a venture by acclaimed chef Emeril Lagasse on Carnival Jubilee, showcases the vibrant flavors of New Orleans cuisine. With a menu that spans breakfast, lunch, and dinner, guests can embark on a culinary exploration that includes Creole classics, seafood specialties, and signature dishes like the shrimp po'boy and banana fosters crepes. Situated on Deck 6 Mid-Ship, the bistro's lively atmosphere and décor reflect the spirit of New Orleans dining. An additional charge applies to this exquisite dining experience, but it promises to be a culinary highlight for guests seeking to savor the essence of Emeril's storied gastronomic legacy.