Nuna is Le Commandant Charcot's flagship restaurant, offering a serene and elegant ambiance where guests can enjoy meticulously prepared dishes that highlight the purity and sustainability of polar regions' ingredients. As the pinnacle of onboard dining, Nuna presents a menu that thrives on natural, healthy, and gourmet cuisine from breakfast to dinner. Signature dishes, personally overseen by Alain Ducasse, often feature a sophisticated twist on traditional French cuisine, using the freshest local ingredients whenever possible. The experience is enhanced by the restaurant's chic design, reminiscent of a tranquil Arctic landscape, providing an immersive backdrop to every meal. With plates artfully presented and flavors that tell a story of both origin and culinary adventure, dining at Nuna is not just a meal; it’s a journey through the senses. Must-try experiences include the chef's special vegetable and lobster cookpots, which superbly showcase the delights of the sea.

Sila, with its inviting ambience, presents an original and hearty buffet that caters to a variety of tastes, making it a perfect venue for familial gatherings or casual dining with new-found friends. The buffet spreads are a celebration of international cuisine alongside French classics, ensuring every palate is satiated. What sets Sila apart is not just the quality of its offerings but also the elegance of its setting; despite its buffet nature, the restaurant could easily be mistaken for a fine-dining venue, thanks to its sophisticated decor and meticulously laid out spreads. Highlights include meticulously prepared local seafood and expertly grilled meats, accompanied by an extensive selection of fine wines recommended by the sommelier. For a taste of luxury in a relaxed, convivial atmosphere, Sila stands out as an indispensable part of the culinary journey on Le Commandant Charcot.

Inneq, the open-air bar and casual dining venue onboard Le Commandant Charcot, offers guests a chance to dine under the vast polar skies, providing a unique blend of culinary excellence and the rugged beauty of the surrounding landscapes. Inneq specializes in lighter fare, featuring international dishes, gourmet sandwiches, and the signature 'Croque Charcot', a luxurious take on the classic grilled sandwich, elevated with the addition of black truffle. The menu varies daily, ensuring each visit is a discovery. The ambiance of Inneq, with its warm fires and heated benches, makes for a cozy retreat, inviting guests to linger over their meals or a glass of champagne, all while marveling at the panoramic views of the polar environment. Dining at Inneq is not just about enjoying great food; it's about experiencing the sublime beauty of the poles in absolute comfort.