Compagnie Du Ponant

Le Jacques Cartier

Dining Guide for Le Jacques Cartier

On board the modern and environmentally conscious Le Jacques Cartier, dining transcends mere eating to offer a select and varied gastronomic experience tailored to mirror French culinary excellence intertwined with international flavors. Equipped to cater to a global palate while emphasizing sustainable practices, the ship presents an array of dining venues designed to satisfy every culinary desire, from sophisticated gourmet dishes to casual grills and delightful pastries, mirroring its commitment to eco-friendly operations with a dash of French chic. With options ranging from the inclusive main dining areas to special venues offering intimate dining experiences, guests aboard Le Jacques Cartier are invited to enjoy flavors as adventurous and diverse as the ship's destinations.

The Le Nautilus Gastronomic Restaurant

Included

The Le Nautilus Gastronomic Restaurant is where haute cuisine meets the high seas, serving an array of meticulously crafted dishes that reflect the pinnacle of French culinary artistry with a touch of international influence. The ambiance combines elegance and relaxation, allowing guests to dine with the backdrop of expansive sea views. Notable for its commitment to sustainability, seasonal and locally sourced ingredients often feature on the menu. Signature dishes include the likes of Lavender-infused Duck Breast and the decadent Chocolate Lava Cake. For a memorable experience, try the chef's tasting menu, which offers a curated selection of dishes designed to tantalize your palate. Dining at The Le Nautilus is an inclusive, reservation-free affair, making it a seamless extension of your luxury experience aboard Le Jacques Cartier.


Grill Restaurant

Included

Situated on Deck 3 adjacent to the pool area, the Grill Restaurant offers a laid-back dining experience with an emphasis on casual grills, salads, and desserts. This al fresco venue is perfect for those seeking a relaxed atmosphere without sacrificing taste or quality. Cuisine here takes a simpler approach, focusing on grilled favorites that boast international flair, from freshly caught seafood to succulent steaks, further enhanced by the ocean breeze and stunning views. The open-air setting makes it a fantastic spot for enjoying a meal under the stars or a leisurely lunch while basking in the sun. No reservations are required, and the inclusive nature of the Grill Restaurant ensures it's always ready to welcome you with something delicious.


The Blue Eye

Additional charge

The Blue Eye lounge is not your typical dining venue; it's a multisensory underwater observatory designed to enrich your maritime journey aboard Le Jacques Cartier. While primarily a lounge, it offers a unique 'under-the-sea' cocktail experience, complete with ambient marine sounds and the occasional light snack. The visual experience is unrivaled, with views of the surrounding sea life through its innovative underwater windows shaped like the eyes of a whale. Specialty cocktails here draw inspiration from the ocean, creating a thematic drinking experience that complements the aquatic ambiance. Though more focused on drinks and light fare, The Blue Eye's exclusivity and additional fees account for its unparalleled setting and experience. It's a must-visit for those seeking an extraordinary encounter with the marine environment, coupling the marvels of oceanographic exploration with the comforts of luxury.