Set within the elegant confines of the Palm Restaurant, diners enjoy a sophisticated yet relaxed dining experience that speaks volumes of the Mardi Gras ship itself. Offering a daily updated multicourse dinner with classics and inventive new dishes, the atmosphere bridges the gap between traditional cruising fare and contemporary dining elegance. Signature experiences like the 'Seaday Brunch,' which features both breakfast and lunch favorites, come highly recommended. The blend of impeccable service, diverse menu options—including vegetarian and healthy choices—and the beautifully appointed dining area make every meal here an event to remember.

Chibang! presents a culinary fusion adventure that is as exciting as its name suggests. This venue remarkably combines the vibrant flavors of Mexican and Chinese cuisines, offering guests a unique dining experience on the seas. With an eclectic mix of dishes available for lunch and dinner, the build-your-own bowl concept at lunch is a standout, allowing for personalized culinary creations. For dinner, the golden roasted duck for two is a signature dish not to be missed. The vibrant colors and lively atmosphere of Chibang! promise a dining experience that's both delicious and memorable.

For carnivores and craft beer aficionados, Guy's Pig & Anchor Smokehouse | Brewhouse is a slice of heaven on the high seas. Created in collaboration with celebrity chef Guy Fieri, this venue serves up mouthwatering, smoked-on-board barbecue favorites such as brisket, baby back ribs, and pulled pork. The Trash Can Nachos are a must-try, daringly delightful. Accompanied by a selection of craft beers brewed on board, the rustic charm and hearty fare of this smokehouse offer comfort, flavor, and fun in equal measure. It's burgeoning as a favored spot for both lunch and dinner, with live music in the evenings to enhance the vibrant ambiance.

Cucina Del Capitano invites guests to a warm, family-style Italian dining experience that pays homage to the Italian captains of the Carnival fleet. Serving cherished recipes passed down from the captains’ own family kitchens, the atmosphere here is cozy and welcoming, resembling a traditional Italian home. Signature dishes like the Captain's Pasta Trio and the exquisite Arancini stand out, while the hand-crafted pasta selections evoke the authenticity of genuine Italian cuisine. Dining here is like being invited to a delightful family dinner, where every dish tells a story of heritage and heart.

Shaquille O’Neal’s Big Chicken restaurant aboard Mardi Gras offers cruisers a straightforward, highly satisfying dining experience with a simple promise – chicken done right. Open for breakfast, lunch, and dinner, the menu features a variety of chicken sandwiches, crispy chicken strips, and succulent fried chicken baskets. Signature dishes like the 'M.D.E' (Most Dominant Ever) leave guests raving. The venue’s bright, welcoming atmosphere, combined with Shaq’s personal recipes and touches, ensures Big Chicken is a hit among guests of all ages seeking comfort food with flair.

Street Eats captures the essence of global street food culture with an innovative twist. Situated in an open-air eatery on Deck 16, this spot brings the adventurous spirit of street food markets aboard Mardi Gras. Offering an ever-changing menu featuring small plates from Steam Dream, Mad Sizzle, and Time Fries, it's a foodie's exploration ground. Whether it's the Asian-inspired bao buns, kebab skewers, or gourmet fries topped with indulgent ingredients, Street Eats delivers an explosion of flavors in a casual, grab-and-go format that invites passengers to sample the world's street food favorites.

Located poolside, BlueIguana Cantina serves up fresh and flavorful Mexican cuisine under the sun. From made-to-order burritos and tacos for breakfast and lunch, this vibrant venue guarantees a zesty start to your day or a mid-day flavor punch. The salsa bar, boasting an array of freshly made salsas and toppings, allows for customizable gastronomic explorations. Signature dishes like the huevos rancheros for breakfast and the chipotle lime fish tacos for lunch highlight fresh ingredients and authentic recipes, all against a backdrop of lively music and ocean views.

Guy's Burger Joint, the brainchild of Food Network star Guy Fieri, offers what are arguably some of the best burgers at sea. This poolside venue is all about juicy burgers and crispy fries, served up fast and with a smile. The ‘Ringer’ and ‘Pig Patty’ burgers are crowd-pleasers, epitomizing the bold flavors Fieri is known for. Guests can customize their burgers at the extensive toppings bar, making each visit as unique as their burger creations. The laid-back, American diner vibe, complete with ocean views, makes every meal here truly enjoyable.

The Lido Marketplace offers a buffet experience that stands out for its quality, variety, and flexibility. Open for breakfast, lunch, and dinner, this bustling venue caters to diverse tastes and dietary needs with an array of international and comfort food options. From the early riser’s breakfast to the late-night snack attack, the Lido Marketplace ensures no guest goes hungry. Signature stations like the deli counter, the dessert corner, and the 24-hour ice cream and pizza service are highlights. The informal, come-as-you-are atmosphere makes it a favorite spot for families and casual diners alike.

At Pizzeria Del Capitano, guests savor the taste of authentic Italian pizza made with fresh ingredients and a passion for traditional flavors. Open 24/7, this casual eatery offers hand-tossed pizzas baked in a wood-fired oven – a rare find at sea. Whether opting for the classic Margherita, pepperoni, or something more adventurous, the pies here are consistently delightful. The proximity to the bustling Lido deck area allows for easy access and a laid-back ambiance, perfect for late-night cravings or a casual lunch break between activities.

Room Service aboard Mardi Gras epitomizes convenience and comfort, serving a variety of options directly to guest cabins round the clock. From continental breakfasts to satisfy early morning hunger to a selection of sandwiches, salads, and desserts available throughout the day and night, every craving can be met. Signature offerings like the firecracker shrimp add a flavorful twist, whereas the always-available chocolate cake epitomizes indulgence at any hour. This service, especially treasured for its flexibility, ensures guests enjoy privacy and relaxation without missing out on the culinary delights the ship has to offer.

Emeril’s Bistro 1396 brings the culinary genius of famed chef Emeril Lagasse to the high seas, offering a taste of New Orleans with a Creole flair. Located in the ship’s captivating French Quarter area, diners can indulge in a symphony of flavors with dishes like shrimp and grits or the iconic Emeril’s Gumbo. The chic, lively atmosphere complements the spicy and soulful cuisine, making it a must-visit for food enthusiasts seeking an upscale dining adventure. Signature experiences include the tableside preparation of certain dishes, adding a personalized touch to an unforgettable meal.

Fahrenheit 555 is a sophisticated steakhouse where premium cuts of meat and top-tier service converge to create an exceptional dining experience. From perfectly aged beef to succulent seafood, each dish is prepared with precision and flair. The warm, elegant ambiance is enhanced by the extensive wine list, making it a perfect venue for a romantic dinner or a celebratory meal. Signature dishes, including the bone-in ribeye and the lobster tail, are not to be missed, embodying the indulgence and refined flavors that make Fahrenheit 555 a hallmark of culinary excellence onboard Mardi Gras.

Rudi’s Seagrill celebrates the bounty of the sea with artful presentations and the freshest ingredients, delivering a high-end seafood dining experience unlike any other aboard Mardi Gras. Curated by renowned chef Rudi Sodamin, the menu features exquisite dishes like the seabass fillet and the mixed seafood grill, each a testament to Sodamin’s innovative vision. The sophisticated yet inviting atmosphere, coupled with exceptional service, makes it an ideal setting for those seeking a memorable dining experience focused on seafood’s delicate and diverse flavors.

Bonsai Teppanyaki is not just a meal; it's an engaging culinary performance that combines the flavors of the Far East with theatrical flair. Seated around a shared table, guests are treated to a masterful display of chopping and cooking by expert chefs. The menu, which includes tender meats, fresh seafood, and crisp vegetables, comes to life on the hot teppanyaki grill, creating a communal and interactive dining experience. The blend of delicious cuisine, artful presentation, and lively entertainment ensures Bonsai Teppanyaki is a highlight of any culinary journey aboard Mardi Gras.

Bonsai Sushi, the ship’s in-house sushi bar, provides a serene yet casual dining spot for guests to enjoy traditional Japanese dishes. Freshly-made sushi, sashimi, and rolls are served alongside sake and Japanese beers, offering a genuine taste of Japan amidst the bustling atmosphere of Mardi Gras. Signature offerings like the Bonsai Triple Delight provide a sampling of the chef’s best work, catering to both sushi novices and aficionados alike. This venue is perfect for a light meal or a shared dining experience with friends and family, highlighting the simplicity and elegance of Japanese cuisine.

Evoking the feel of a coastal seafood market, the Seafood Shack on Mardi Gras promises a casual dining experience with the freshest catches. From New England clam chowder to lobster rolls and fried shrimp baskets, the laid-back venue serves up beloved seaside staples with a view. The market-style ordering and open-air seating enhance the shack-inspired atmosphere, making it a delightful space for seafood lovers to indulge in their favorites. Signature dishes, particularly the crab legs and the catch of the day, are testament to the venue's commitment to quality and freshness.

Carnival Kitchen offers guests an immersive culinary experience with hands-on cooking classes led by the ship’s accomplished chefs. From learning the secrets behind the perfect sushi roll to mastering Italian favorites, these intimate classes not only promise fun and interaction but also the satisfaction of enjoying one’s culinary creations. The state-of-the-art kitchen setup and small class sizes ensure personalized attention, making it an ideal activity for food enthusiasts keen to expand their skills and savor the results of their efforts. It’s a unique opportunity to take a piece of the Mardi Gras culinary experience home.

JavaBlue Café stands out as the go-to venue on Mardi Gras for expertly-crafted coffees, teas, and delectable baked goods. With a menu that ranges from hearty espresso drinks to refreshing frappés, paired with treats such as the blue velvet cake, guests can enjoy a quick pick-me-up or a leisurely break. The café's inviting atmosphere makes it an ideal spot for both early risers seeking their morning coffee and night owls in search of a sweet snack. Signature items, including the specialty lattes, are a testament to JavaBlue Café’s commitment to quality and taste.

The Chef’s Table is an exclusive dining experience that offers an intimate insight into the culinary artistry aboard Mardi Gras. This multi-course dinner, hosted in a unique onboard location, features unparalleled dishes created and presented by the ship’s master chefs. With each course expertly paired with fine wines and an opportunity to interact with the chefs themselves, diners are treated to a behind-the-scenes look at the creativity and skill that powers the ship’s dining. The gourmet menu, often incorporating local flavors from the ship’s ports of call, showcases the chefs’ innovation and craftsmanship in an unforgettable dining event.

The Green Eggs and Ham Breakfast brings the whimsical world of Dr. Seuss to life, offering a colorful and fun-filled dining experience for families aboard Mardi Gras. Guests can enjoy creatively-themed dishes like moose juice and goose juice, alongside the iconic green eggs and ham, all while beloved characters like the Cat in the Hat roam the room. The vibrant and cheerful atmosphere, complete with whimsical décor and interactive entertainment, makes this breakfast a memorable way for families to start their day. It’s a feast that delights both the young and the young at heart.

Pizza Delivery on Mardi Gras elevates the convenience of dining with the luxury of enjoying freshly-made pizza anywhere on the ship. Whether craving a late-night snack or a casual meal by the pool, guests can order from a selection of classic pizzas delivered hot and ready to their location. The ease of ordering through the Carnival Hub app, along with the nominal delivery fee, ensures that this service is both accessible and irresistible. Signature pies, like the Quattro Formaggi, promise satisfaction with every bite, making Pizza Delivery a favored choice for spontaneous dining moments.