The Grand Dining Room serves as a beacon of culinary excellence, reminiscent of Europe's grand 5-star hotel dining rooms. Its atmosphere is opulent yet welcoming, with soft colors and lofty ceilings adorned with twinkling chandeliers. The cuisine is a celebration of international flavors, offering a spectrum from classic continental dishes to inventive new creations. A standout experience is the 'Jacques Pepin Signature Dishes' offering, embodying the finesse of the renowned chef. The attentive service matches the cuisine in its sophistication and grace, ensuring a dining experience that is both memorable and unmatched. With its a la carte and curated pairing menus, it truly is the hidden jewel of Marina’s dining scene.

Red Ginger beckons with the allure of contemporary Asian cuisine, presenting traditional flavors with a modern twist in an ambiance that vibrates with elegance and an intimate touch. The décor, rich in dark woods and striking modern Asian artworks, sets the stage for a culinary journey through the East. Signature dishes like the Miso-Glazed Black Cod and the innovative Lobster Pad Thai redefine Asian dining at sea. The tea selection, presented at the start, complements the meal with exquisite flavors, while the service remains discretely attentive. Red Ginger is not just a meal; it's a voyage into the heart of Asian culinary tradition, reimagined through contemporary lenses.

Jacques transports diners to a Parisian bistro, courtesy of the culinary genius of Chef Jacques Pépin. This venue is a heartfelt homage to France's culinary tradition, reflected in its rich, wood-paneled interiors and a menu that sings with the flavors of classic French fare. From the perfectly crusted bouillabaisse to the succulent rotisserie chicken, each dish is a testament to the timeless allure of French cuisine. Jacques is synonymous with indulgence; every meal feels celebratory, served with a finesse that elevates the dining experience to an art form. The ambiance is at once cozy and lavish, making every dinner here a soirée worthy of Paris's finest establishments.

Polo Grill embodies the quintessence of a classic steakhouse, presenting an array of prime cuts and seafood that promise to satisfy the most discerning of carnivores. The ambiance is traditional yet sophisticated, with leather chairs and dark wood creating an atmosphere of refined comfort. Standouts like the surf and turf or the 28-day dry-aged prime rib speak to the mastery of classic steakhouse fare, with each dish perfectly prepared to order. The Polo Grill elevates the steakhouse concept to new heights, combining the best of land and sea on a plate, complemented by a meticulously selected wine list and service that's attentive yet unobtrusive.

Toscana offers a window into the soul of Italian cuisine, presenting dishes that weave the richness of Tuscany's culinary traditions with the innovation of modern Italian cooking. The setting is elegantly Mediterranean, with vistas that complement the menu's geographical inspirations. Signature pastas, made fresh in-house, offer a taste of Italy's culinary heart, while the olive oil menu - a unique touch - allows diners to explore the subtleties of flavor that set regional Italian cuisines apart. Toscana's wine list is a carefully curated journey through Italy's vineyards, ensuring a perfect pairing for every dish. Dining here is akin to an Italian family gathering, where each course is a celebration of love and tradition.

The Terrace Café offers a delightful, casual dining experience with a view that rivals the diverse menu. Bathed in sunlight or under the stars, diners can indulge in an array of international and inventive dishes, showcasing flavors from around the globe. The buffet-style setup allows for a personal culinary journey, with options ranging from fresh salads and artisan cheeses to expertly grilled meats and decadently prepared sweets. The alfresco seating option adds a touch of romance to the meals, making the Terrace Café an ideal venue for both leisurely breakfasts and serene evenings at sea. The informal, yet attentive service ensures a relaxed dining experience that doesn’t compromise on quality or taste.

Waves Grill redefines the concept of poolside dining, offering an upscale take on the classic grill fare amidst the serenity of Marina's pool deck. Here, the gourmet burger reigns supreme, perfectly char-grilled, and accompanied by an array of sophisticated sides. The menu extends beyond the grill to include fresh salads, sumptuous sandwiches, and an unexpected selection of house-made ice creams. The casual ambiance is the perfect backdrop for a delightful meal under the sun or a quick bite in between dips in the pool. Waves Grill stands as a testament to casual dining executed with culinary excellence, where every dish served is a testament to the simple joy of grilled favorites crafted with high-quality ingredients.

Baristas offers a comforting embrace for coffee aficionados, serving as Marina's dedicated coffee bar where the aroma of freshly brewed espresso blends with the inviting ambiance of a European-style café. Here, expert baristas craft a range of coffee beverages, from robust espressos to creamy lattes, complemented by a selection of pastries and snacks that are perfect for a light breakfast or an afternoon treat. The casual, welcoming space invites guests to linger over their drinks, making it an ideal spot for catching up on a book or people-watching. Baristas is more than just a coffee shop; it's a warm, vibrant community hub that energizes and delights at any time of day.

La Reserve by Wine Spectator is an exclusive enclave for wine enthusiasts aboard Marina, offering an extraordinary pairing dinner experience that marries exquisite culinary creations with world-class wines. The intimate setting, with limited seating, ensures a personal and immersive journey through the art of food and wine pairing, led by expert sommeliers. The multi-course dinners, designed in collaboration with Wine Spectator, feature dishes that complement the unique character of each wine, showcasing a harmonious interplay of flavors and textures. La Reserve is a celebration of the finer things in life, an unforgettable evening of gastronomic excellence and oenological discovery, reserved for those seeking the pinnacle of Marina's culinary offerings.

Privée offers an unparalleled dining experience, where exclusivity and personalized service converge to create an evening of culinary excellence. This opulent private dining venue can be reserved for an intimate gathering, allowing guests to customize their menu by selecting dishes from Marina's specialty restaurants. The setting is sumptuously appointed, with a stark white, oval table seating up to ten guests, under a shimmering chandelier, ensuring a meal that's as visually spectacular as it is delicious. Privée is the epitome of bespoke dining at sea, a place where memorable meals are accompanied by fine wines, tailored service, and the privacy to savor the company of close friends or family in unrivaled elegance.

Aquamar Kitchen stands as Marina’s testament to wellness and healthy living, offering diners light, nourishing meals that never compromise on flavor or creativity. The venue's ambiance mirrors its menu's fresh approach, with bright interiors and a casual, uplifting atmosphere. Dishes range from power breakfast bowls, rich in superfoods, to inventive entrées and salads that harness the power of wholesome ingredients to deliver a revitalizing dining experience. Even the beverage selection is curated with health in mind, featuring antioxidant-rich smoothies and freshly squeezed juices. Aquamar Kitchen is not just about eating well; it's about feeling rejuvenated with every meal, making it a perfect fit for the health-conscious traveler.