Upon entering La Foglia, guests are greeted by the warm ambiance and inviting aromas characteristic of Mediterranean cuisine, offering a diverse array of dishes crafted from the freshest ingredients. With its inviting decor and stellar service, it distinguishes itself as a haven for food lovers seeking to indulge in culinary delights from around the Mediterranean basin. Don't miss the signature risotto, impeccably creamy and flavored to perfection, setting a high standard for what is to come in this dining experience.

Esagono offers a contemporary dining experience featuring modern interpretations of classic dishes. The sleek, geometric-inspired interior creates a backdrop for a meal that engages all the senses. Highlighting its innovative menu is the deconstructed lobster thermidor, a dish that captures the essence of high-end dining aboard the MSC World Europa. This venue's attention to culinary detail and ambiance makes it a must-visit for those seeking a memorable dining experience.

In Hexagon, the fusion of international cuisines presents a delightful array of options for the adventurous diner. This venue takes pride in creating dishes that blend flavors from different cultures, offering a global dining journey. A standout dish, the spicy tuna tartare with avocado mousse, showcases the kitchen's ability to balance flavor and presentation, making Hexagon a culinary hub for those eager to explore tastes from around the world.

At Bubbles, guests can start their day with an expansive selection of breakfast choices or indulge in a light, whimsical lunch. Renowned for its lively atmosphere and effervescent charm, this venue offers a diverse buffet that caters to all palates. Its signature smoked salmon eggs benedict is a refined take on a breakfast classic, combining culinary craftsmanship with the casual elegance of buffet dining.

Exclusively catering to Aurea-class passengers, Les Dunes presents an intimate and upscale dining environment. The menu, mirroring the sophistication of its clientele, includes an array of meticulously prepared dishes. Among its signature offerings, the pan-seared scallops on a bed of pureed peas epitomize the venue's dedication to exquisite taste and presentation, making Les Dunes a sanctuary of refined dining.

At Pizza & Burger, nostalgia meets novelty with a dining concept that revisits classic diner fare. This venue embraces the timeless appeal of pizza and burgers, served in a vibrant setting reminiscent of an '80s diner-arcade. Despite its casual fare, the gourmet burgers, crafted with high-quality ingredients and inventive toppings, are standout, catering to both traditionalists and more adventurous eaters alike.

Il Mercato captivates with its bustling, market-style atmosphere, offering a buffet experience that elevates casual dining to new heights. With an emphasis on variety and quality, guests can explore flavors from around the globe. The live cooking stations, featuring the day's catch prepared to order, underscore Il Mercato's commitment to freshness and interaction, making each meal a discovery.

La Brasserie offers guests a tour through traditional French cuisine, with a menu that balances rustic charm and culinary finesse. Notably, its coq au vin, simmered to tender perfection, stands as a testament to the kitchen's dedication to classic flavors. The venue's warm, inviting ambiance, coupled with its approachable yet sophisticated menu, ensures that La Brasserie remains a favorite among those who appreciate the finer aspects of French dining.

Set within the exclusive MSC Yacht Club, this restaurant offers a bespoke dining experience with panoramic sea views. Specializing in refined cuisine, it features an 'Always Available' menu complementing daily specials. The lobster thermidor, known for its creamy richness, is a dine here must-try, contributing to the venue's reputation as a pinnacle of luxury dining onboard.

Exclusivity and elegance define the MSC Yacht Club Grill and Bar, where Yacht Club guests savor gourmet sandwiches and burgers under the sun. Overlooking the bow, this venue combines casual fare with a remarkable vantage point, making every meal scenic. The black truffle burger, a luxurious twist on a classic, encapsulates the venue's fusion of simplicity and sophistication.

For the enthusiasts of Japanese cuisine, Kaito Sushi Bar & Kaito Teppanyaki offers a sublime dining experience. The sushi bar delights with fresh, expertly prepared sushi and sashimi, while the Teppanyaki side entertains with chefs theatrically preparing meals on a hot plate. Not to be missed is the Teppanyaki chef’s special, where diners can enjoy a personalized selection of meats and seafood cooked to perfection right before their eyes.

This American-style steakhouse is a carnivore's dream, offering prime cuts of meat in a rustic yet refined setting. Butcher's Cut prides itself on its USDA-certified steaks, seared to perfection and accompanied by classic sides. The tomahawk steak, both a visual feast and a gustatory delight, is highly recommended for those seeking to fully indulge in the Butcher's Cut experience.

Inspired by the vibrant streets of Mexico City, Hola! Tacos & Cantina brings the lively flavors of Latin America to the sea. With its casual ambiance and colorful decor, guests can enjoy authentic tacos, nachos, and a variety of tequila-based cocktails. The al pastor tacos, marinated in a traditional blend of spices and served with pineapple, provide a taste of Mexico's rich culinary heritage.

Innovative and modern, Chef's Garden Kitchen highlights the concept of garden-to-plate dining with dishes garnished with microgreens grown onboard. This venue, a collaboration with Michelin-starred chef Niklas Ekstedt, focuses on sustainability and creativity. The scallop ceviche, accented with pickled kohlrabi and spruce-infused broth, is a standout dish that encapsulates the restaurant's commitment to fresh, flavorful cuisine.

As the ship's fresh fish and seafood market, La Pescaderia offers guests the opportunity to select their fish from a bed of ice and have it cooked to their liking. The ambiance, reminiscent of Mediterranean seaside markets, complements the dining experience. Signature dishes include the grilled sea bass accompanied by a side of lemon-infused olive oil, embodying the simplicity and freshness at the heart of La Pescaderia's philosophy.

Masters of the Sea Pub serves as a traditional British watering hole with a maritime twist, offering a selection of beers, including several brewed exclusively for MSC Cruises. Its hearty English fare, like the ale-battered fish and chips, provides a comforting taste of the UK. The pub's cozy, convivial atmosphere makes it a popular spot for enjoying live sports broadcasts or engaging in friendly banter over a pint.