The Patio Café on the National Geographic Islander II serves as the epitome of dining amidst the mesmerizing backdrop of the Galápagos. This venue offers a unique blend of casual ambiance and an exquisite culinary affair. The menu, rich with Ecuadorian specialties alongside international cuisine, is crafted with the freshest local ingredients. The café itself, offering indoor seating with an opportunity to dine under the stars on the teak deck, embodies an atmosphere that is both relaxed and invigorating. Signature experiences include the Ecuadorian barbecue night, providing an authentic taste of the locale. Dining at The Patio Café, with its stunning ocean views, becomes an integral part of the Galápagos adventure, not to be missed for its delightful soups and the freshly prepared empanadas.

Nestled amidships on the National Geographic Islander II, The Yacht Club Restaurant distinguishes itself with its plush interiors and a menu that mirrors the sophistication of its setting. Specializing in an array of international dishes with an elegant flare, the restaurant prioritizes using locally sourced and sustainable ingredients, paying homage to the rich culinary heritage of Ecuador. The open galley allows guests an intimate look at the culinary artistry. The ambiance of The Yacht Club, enhanced by the gold, grey, and navy blue color scheme, provides a perfect venue for indulging in meticulously plated dishes under the gentle sway of the Pacific. Noteworthy experiences include the Highland Organic Green Salad and the Hot Smoked Pork Chop, highlighted for their fresh approach to local flavors. Dining here is a voyage of discovery, paralleling the exploratory spirit of the Galápagos journey.