The heart of the National Geographic Quest's culinary universe, the Dining Room, offers an immersive dining experience that combines breathtaking 270-degree views with exquisite, sustainably sourced cuisine. Reflecting the regions visited, the emphasis is on fresh, local ingredients prepared with care and expertise. The ambience is one of understated elegance and warmth, inviting guests to connect and share stories against a backdrop of stunning natural beauty. Mornings in the Dining Room start with a buffet that promises something for every palate, including specialty eggs made to order, while lunches introduce colorful salads and hot entrées that evoke the local flavors. Dinners are more formal, plated affairs where the choice ranges from the day's fresh catch to vegetarian delights, all chosen in advance to minimize waste while maximizing quality. A hallmark of the experience is the rotating presence of naturalists at dinner, enriching your meal with insights into the wildlife and geography of your day's adventures. Don't miss the signature dishes, such as the locally sourced seafood options, which are standout experiences showcasing the best of coastal cuisine. With every dish, an expertly curated selection of quality U.S. West Coast wines awaits, enhancing the meal with perfect pairings.