Stepping into The Dining Room on the Nieuw Amsterdam is akin to entering a world of culinary delight. Known for its five-course menus, The Dining Room serves up both classic preparations and regionally inspired cuisine amidst a backdrop of fine art and antiques. The atmosphere marries elegance with comfort, making it the perfect spot for both casual breakfasts and sophisticated dinners. Signature dishes like the Dungeness Crab Benedict for breakfast or the perfectly seared filet mignon at dinner shouldn't be missed. With options for traditional pre-set seating or a flexible open schedule, The Dining Room accommodates all dining preferences, offering a taste of the extraordinary at sea.

The Lido Market presents a more casual dining affair with its buffet-style setup, but don't let the informality fool you; the quality and diversity of food here are nothing short of luxurious. Designed akin to a marketplace, it offers an array of international cuisines, from Asian selections to Italian pastas, making every meal an adventure. The morning omelet station and the Asian section are particular highlights, showcasing the fresh and high-quality ingredients the Nieuw Amsterdam prides itself on. With its convenient location near the Lido Pool and extended serving hours, Lido Market ensures you're always just a few steps away from satisfying your hunger, no matter the time of day.

For those enjoying a leisurely day by the pool, Dive-In is the go-to venue for casual and quick yet delicious dining. Specializing in gourmet burgers and hot dogs, Dive-In adds a touch of culinary art to fast food with its secret sauces and toppings. The signature Cannonball Burger is a must-try, boasting applewood smoked bacon and a brioche bun that perfectly complements the juiciness of the beef. Located conveniently by the Lido Pool, it's the perfect spot to grab a bite without straying too far from the sun lounge. Dive-In demonstrates that fast food can be made with care and quality, satisfying your cravings with every bite.

Situated aft on deck 9 near the Sea View Pool and Bar, New York Pizza offers a slice of the Big Apple at sea. This poolside pizzeria crafts made-to-order, personal-sized pizzas that pay homage to the famous boroughs of New York. Each pizza, from the classic 'Manhattan' to the adventurous 'Bronx', is a testament to the authentic flavors and spirit of New York City. Beyond pizzas, the venue also serves a selection of salads, making for a perfect light lunch under the sun. Whether you're enjoying a casual day by the pool or looking for a late-night snack, New York Pizza delivers a taste of New York at your convenience.

The Pinnacle Grill represents the zenith of fine dining on the Nieuw Amsterdam, offering a sophisticated dining experience with an emphasis on premium, sustainably sourced beef and seafood. The ambiance of the venue, with its elegant décor and intimate setting, sets the stage for a memorable meal. Signature dishes, such as the King Salmon from Alaska and the Dry-Aged Bone-in Ribeye Steak, speak to the carefully curated menu that features the best of Pacific Northwest ingredients. The additional fee and reservation requirement underscore the exclusivity and premium quality of the dining experience here, making it a must-visit for those looking to celebrate a special occasion or simply indulge in an elevated meal at sea.

Canaletto invites you on a culinary journey to Italy with its intimate and rustic setting. Nestled within an alcove near the Lido Market, this specialty restaurant transforms dinner into a family affair with its shared plates and authentic Italian dishes. The venue's charm lies in its ability to create a cozy, convivial atmosphere where dishes like the Wild Boar Ragù and Gnocchi Di Patate feel like they've been prepared in an Italian home kitchen. With an additional fee for dining, Canaletto offers an Italian experience that's both authentic and personalized, ensuring an unforgettable evening for those who appreciate the warmth and richness of Italian cuisine.

Tamarind stands out as a jewel in the crown of the Nieuw Amsterdam's dining venues with its panoramic ocean views and a menu that explores the culinary traditions of Southeast Asia, China, and Japan. The decor, inspired by the mystique of the Far East, complements the exotic flavors of dishes like the Wasabi and Soy Crusted Beef Tenderloin or the renowned Rijsttafel – a Dutch adaptation of the Indonesian feast. With an emphasis on the elements of water, wood, fire, and earth, Tamarind not only offers a feast for the palate but also an immersive sensory dining experience. The addition of Nami Sushi within Tamarind enriches the venue's offerings, making it a must-visit for aficionados of Asian cuisine seeking a gourmet dining experience with an additional fee.

Rudi’s Sel de Mer is a culinary masterpiece on the high seas, embodying the essence of a French brasserie. Celebrated Master Chef Rudi Sodamin brings his passion and flair for seafood to life in this specialty dining venue. With its intimate setting and a menu that sings the praises of the sea, diners are treated to dishes that blend classic French techniques with contemporary elegance. Signature offerings such as the Broiled Lobster and the Seafood Tower stand testament to the restaurant's commitment to freshness and flavor. Rudi’s Sel de Mer, available for an additional fee, offers a dining experience that is both refined and deeply satisfying, capturing the essence of French seafood cuisine with a touch of maritime magic.

For those moments when you crave the comfort and convenience of dining in your own stateroom, Nieuw Amsterdam's Room Service offers a variety of options to satisfy your appetite around the clock. With a menu ranging from breakfast classics to late-night snacks, and even gourmet options for a nominal fee, the quality of room service dining is exceptional. Whether you desire breakfast in bed as you sail into a new port or a quiet dinner on your balcony, Room Service ensures that you have access to delicious dining experiences at any hour, all from the comfort of your stateroom. It's the ultimate indulgence for those seeking privacy and convenience without compromising on taste.

Nami Sushi, nestled within the vibrant Tamarind restaurant, presents a sushi experience that transcends the ordinary. Master Sushi Chef Andy Matsuda, at the helm of this specialty venue, weaves together traditional techniques and modern culinary concepts to create sushi and sashimi masterpieces. The menu includes an impressive range of sake cocktails, meticulously paired to enhance the flavors of dishes such as the signature Dragon Roll or the delicate Toro sashimi. This a la carte dining venue, available for an additional fee, is a sanctuary for sushi lovers, offering an intimate setting where each bite tells a story of mastery and innovation.

Explorations Café, presented in partnership with The New York Times, serves as a serene haven for coffee lovers and intellectual explorers alike. This cozy café combines the aroma of freshly brewed gourmet coffee with the intellectual stimulation of The New York Times-curated content. Patrons can enjoy a variety of coffee drinks, teas, and pastries while browsing through an extensive selection of newspapers and magazines or utilizing the digital content on tablets provided. The café, albeit at an additional fee for certain beverages, offers a warm and inviting atmosphere for those looking to unwind, catch up on news, or enjoy a quiet moment to read and reflect.

Introducing an unprecedented dining experience at sea, Morimoto By Sea is the brainchild of the internationally-acclaimed Chef Masaharu Morimoto. Here, guests can embark on a culinary journey that displays Chef Morimoto's prowess in blending traditional Japanese dishes with Western culinary techniques. The menu, available for an additional fee, features an exquisite selection of sushi, sashimi, and other signature dishes that showcase fresh, high-quality ingredients and the culinary artistry of Chef Morimoto. This stand-alone restaurant elevates the dining ambiance with its sleek, contemporary design, promising an unforgettable gastronomic adventure that marries the essences of land and sea.