The Dining Room on Nieuw Statendam offers a sophisticated blend of classic favorites and innovative dishes, crafted under the guidance of Holland America Line’s esteemed Culinary Council. Set against a backdrop of elegant, modern design, guests can enjoy three-course meals that highlight the finest ingredients. Signature experiences include perfectly paired wines and indulgent desserts that round off each dinner exquisitely. A personal favorite? Their perfectly seared scallops. Dining here is an exercise in relaxed refinement, with attentive service making every meal feel special.

Lido Market takes the buffet concept to new heights with its bright, welcoming atmosphere and diverse range of cuisine. Here, cooking stations transform fresh ingredients into delectable dishes right before your eyes, from custom-made salads and artisan sandwiches to hearty roasts and international dishes. The convenience of the Lido Market, combined with its quality and variety, makes it a fantastic choice for any meal of the day. Don’t miss their breakfast omelets, customized just for you.

Dive In is the go-to spot for mouth-watering burgers, gourmet hot dogs, and crispy fries topped with their signature Dive In sauce. Situated conveniently by the poolside, it’s the perfect place to enjoy a sunny lunch or a casual dinner under the stars. The made-to-order approach means your food is always hot and fresh. The Cannonball Burger, with its juicy patty and special sauce, is a must-try for any guest.

Capturing the essence of a classic Manhattan eatery, the New York Deli & Pizza offers a taste of the Big Apple at sea. Choose from a selection of hand-tossed pizzas, piled-high pastrami sandwiches, and more, all made with authentic ingredients and traditional techniques. Its outdoor seating allows for meals with a view, perfect for a quick lunch or a relaxed dinner. The pastrami on rye is a standout—authentically New York and utterly delicious.

Immerse yourself in the cozy ambiance of the Grand Dutch Cafe, celebrating Holland America Line's rich Dutch heritage. Here, guests can enjoy a cup of premium coffee or tea alongside Dutch classics such as bitterballen and stroopwafels. This cafe isn’t just about great snacks; it’s a slice of culture, offering a warm and inviting space to unwind or catch up with fellow travelers. For a true taste of the Netherlands, the erwtensoep (pea soup) comes highly recommended.

For those with a sweet tooth, Gelato is a piece of paradise on the Nieuw Statendam. This specialty venue serves up artisanal gelato in a variety of flavors, from classic chocolate to more adventurous seasonal fruits, all in view of the bustling Lido deck. Whether you opt for a traditional cone or a decadent gelato sundae, it’s the perfect treat to cool down on a sunny day at sea. The pistachio gelato, in particular, is a creamy delight that shouldn’t be missed.

Tamarind invites guests on a culinary journey through the Far East, with a menu that explores the vibrant flavors of Southeast Asia, China, and Japan. The setting—a fusion of contemporary elegance and traditional Asian motifs—complements the dining experience. Signature dishes, such as the Wasabi and Soy Crusted Beef Tenderloin, offer bold flavors that are beautifully balanced. For an immersive experience, the sushi bar within Tamarind, Nami Sushi, provides expertly prepared sushi and sashimi options that are as fresh as they are delicious.

At Pinnacle Grill, the focus is on premium steaks and seafood, served in an atmosphere of understated luxury. Partnering with the renowned Chef David Burke, the venue boasts a menu of dishes that are both innovative and grounded in classic steakhouse traditions. The dry-aged beef and wild-caught seafood are just the beginning—each meal is an event, accompanied by a selection of fine wines and exemplary service. The Lobster Bisque, with its rich flavor and perfect texture, comes highly recommended by regular visitors.

Canaletto embodies the spirit of a Venetian trattoria, bringing the warmth and charm of Italy to the high seas. This intimate venue offers a selection of Italian classics, from hand-crafted pasta to regional specialties, all prepared with a focus on fresh ingredients and simple but vibrant flavors. Sharing dishes with tablemates adds to the convivial atmosphere, making dining here a joyous celebration of food and friendship. The Antipasti Board is a great way to start, offering a taste of Italy’s finest flavors.

Rudi's Sel de Mer enchants with its Parisian brasserie ambiance and a menu that pays homage to the sea. Celebrity Chef Rudi Sodamin brings his expertise to every dish, crafting exquisite seafood creations that meld traditional and modern culinary techniques. The beautiful presentation of dishes, such as the Bouillabaisse Marseillaise, matches the excellence of the flavors. Dining at Rudi's is more than a meal—it's an occasion, marked by the chef’s signature whimsy and finesse.

Exclusively available to Club Orange members, the Club Orange Restaurant offers an enhanced dining experience with perks like priority seating and an expanded menu. The venue prides itself on providing a more personalized and intimate setting for breakfast and dinner. Here, guests can indulge in dishes specially created by the Culinary Council that aren’t available anywhere else on the ship. The service is attentive and the atmosphere refined, making every meal here feel like a VIP experience.

Nami Sushi, nestled within the serene ambiance of Tamarind, offers a sushi experience that rivals the best shore-side spots. Master Sushi Chef Andy Matsuda curates a menu of sushi and sashimi that is both authentic and inventive. The venue’s dedication to quality is evident in the selection of fresh, expertly prepared seafood, making it a must-visit for sushi connoisseurs. The Dragon Roll, with its delicate balance of flavors and textures, showcases the artistry and skill behind each creation.