Nestled on the lower deck of River Tosca, the Restaurant presents a blend of elegant understated luxury and a cozy atmosphere that mirrors the ship's overall dedication to luxury and comfort. Offering both buffet-style and set menu dining options, the Restaurant brings forth an array of dishes that range from delectable international classics to traditional Egyptian delicacies, catering to a wide range of dietary preferences and taste palettes. Guests can start their day with a hearty breakfast featuring omelets tailor-made to their liking or indulge in local specialties such as Egyptian-style meze. Lunch presents a variety of salads, hot entrees, and sandwiches, ensuring there's something for everyone. Noteworthy is the afternoon tea served under the shaded portion of the top deck, a perfect blend of relaxation and indulgence with its cakes and finger sandwiches. Dinner, however, is an affair to remember, served around 7 p.m. after a bustling happy hour in the lounge. With a four-course set menu offering diverse options, including a vegetarian entrée and a chef's choice paired with recommended wines, every dinner is a culinary journey. Signature experiences such as the Egyptian buffet night, featuring vine leaves, kebabs, and lamb moussaka, provide a deep dive into Egypt's rich culinary heritage. And for a unique experience, a dinner served under the stars offers a memorable backdrop to an exquisite meal. Although Uniworld's usual complimentary beer and wine are not included onboard River Tosca, the meticulous attention to guests' preferences, such as providing personalized beverage choices, showcases the restaurant’s commitment to a bespoke and distinctive dining experience. Whether you're craving the familiarity of steak and fries or longing to venture into the flavors of Egypt, the Restaurant on River Tosca promises a gastronomic delight that is both refined and heartwarmingly personal.