The Grand Dining Room, a feast for both the palate and eyes, presents a dining experience wrapped in elegance. Under the soft glow of an extravagant crystal chandelier, enjoy a symphony of international dishes influenced by master chef Jacques Pepin. Seasonal menus serve as a canvas for the freshest ingredients, while traditional regional dishes bring the essence of the cruise destinations onboard. The Dover Sole and the Jacques Pepin signature dishes are not to be missed for an exquisite blend of flavor and tradition. The attentive service and open seating allow for an evening of culinary delights to be enjoyed at your own rhythm, making dining here a grand affair.

Jacques, the namesake restaurant of master chef Jacques Pepin, transports diners to a Parisian bistro with its rich flavors and warm ambiance. Everything from the decor to the meticulously prepared dishes reflects Chef Pepin's love for well-crafted French cuisine. Signature dishes like the succulent rotisserie chicken and the indulgent Lobster Thermidor celebrate the simplicity and depth of French cooking. Dining here is a must for those wanting to indulge in the timeless elegance of French culinary traditions, complemented by a curated wine selection. An evening at Jacques is a homage to Chef Pepin's illustrious career and his contribution to the culinary world.

Red Ginger offers a tapestry of tastes from around Asia, presented in a contemporary and sophisticated setting. The menu is a collection of vibrant and aromatic dishes that challenge and excite the senses. Notable must-tries include the Miso Glazed Sea Bass and the Spicy Duck & Watermelon Salad, which blend traditional Asian flavors with modern flair. The careful presentation and balanced spices of each dish speak to the expertise behind Red Ginger's culinary team. The ambiance, marked by respective green and dark wood tones, adds to an enriching dining experience that showcases the diversity and complexity of Asian cuisine.

The Terrace Cafe provides a more relaxed dining atmosphere without sacrificing the culinary excellence Oceania is known for. Offering buffet-style breakfasts, lunches, and dinners with an option for al fresco dining, this venue perfectly encapsulates casual luxury. Daytime offerings include a wide array of international cuisines, while evenings feature themed dinners that reflect the regions visited during the cruise. The highlight here is the flexibility to enjoy gourmet meals at your own leisure, with sights of the sea adding to the ambience. The freshly prepared sushi and the extensive salad bar deserve special mention for their freshness and variety.

Waves Grill stands out as the quintessential alfresco dining experience onboard the Riviera, offering views of the pool and the open sea beyond. This casual eatery is perfect for those seeking quality food in a laid-back setting. Specializing in gourmet burgers, including the not-to-be-missed Kobe beef burger, and grilled seafood, Waves Grill elevates casual dining to new heights. The made-to-order milkshakes and the array of healthy smoothie options provided here add a refreshing touch ideal for sunny days spent by the pool. A visit to Waves Grill promises a satisfying meal with all the joys of ocean views.

Polo Grill embodies the classic American steakhouse, offering an array of prime cuts of beef, succulent seafood, and fine wines. The sophisticated setting is complemented by the dark wood accents and plush leather chairs, creating an ambiance of refined comfort. Signature dishes, such as the 32-ounce King's Cut Prime Rib, are meticulously prepared to showcase their natural flavors. The Lobster Bisque and the New York Cheesecake at Polo Grill are experiences on their own, hitting every note of indulgence expected from a top-notch steakhouse. For those seeking a traditional, unpretentious fine dining encounter, Polo Grill delivers with distinction.

Toscana, with its emphasis on Tuscan culinary traditions, offers a journey to the heart of Italy through its cuisine. The ambiance recalls a charming Italian villa, allowing diners to feel as though they've been transported to Tuscany. A highlight is the olive oil menu, introduced by an olive oil sommelier, which complements freshly baked bread. The pasta, made fresh daily, is a testament to the authenticity and care in each dish. Signature offerings like the Osso Buco and the Lobster Fra Diavolo showcase the regions' rich flavors and traditional cooking techniques. Toscana is a testament to the power of Italian cuisine to convey emotion and tradition.

Baristas, the onboard specialty coffee bar, serves as a haven for coffee enthusiasts. Featuring high-quality, complimentary espressos, cappuccinos, and lattes, prepared by expert baristas, it's the go-to place for a morning or afternoon pick-me-up. Accompanied by handmade pastries and quick bites, this venue offers a delightful break in your day. The new brass and marble accents elevate the space, providing a modern yet cozy spot ideal for relaxing or catching up on reading. The Illy Crema, a unique semi-frozen coffee treat, is a must-try for those looking to indulge in something distinctly offered at Baristas.

Horizons offers a multifaceted experience that goes beyond simple dining. During the day, it serves as a peaceful observation lounge with panoramic views, perfect for enjoying a coffee and pastry. As the afternoon approaches, it transforms for the traditional English tea service, where waiters in white gloves serve a selection of teas, finger sandwiches, and delicate pastries. In the evening, Horizons becomes a lively venue where guests can enjoy cocktails, live music, and dancing, making it the perfect place to unwind and socialize. The elegant décor and panoramic windows make every visit to Horizons an occasion to remember.

La Reserve by Wine Spectator offers an unparalleled wine dining experience that pairs fine gourmet selections with premium wines. In partnership with Wine Spectator, guests are treated to exquisite multi-course dinners where each dish is carefully paired with select wines, elevating the flavors and textures to new heights. The exclusive atmosphere, coupled with the expert knowledge of sommeliers, makes for an educational and thoroughly enjoyable evening. The Dom Pérignon Experience, a unique six-course pairing with limited edition champagne vintages, stands out as a sublime highlight. La Reserve is ideal for oenophiles seeking to deepen their appreciation of wine through a curated culinary journey.

Privée offers an elite, private dining experience for those looking to celebrate a special occasion or enjoy an intimate evening with select company. The stunning white leather, the high-gloss red accents, and a custom-made oval table set the stage for an unforgettable dinner. Guests can personalize their menu by selecting dishes from both Toscana and Polo Grill, creating a custom dining experience unmatched anywhere else on board. Privée's exclusivity, luxury, and personalized service make it the epitome of fine dining at sea, suitable for anyone looking to create a memorable evening with up to ten guests in a truly unique setting.

Room Service on Riviera delivers an exceptional level of convenience and comfort, offering a comprehensive menu 24 hours a day. Whether craving a full-scale dinner, a light snack, or a continental breakfast to enjoy from the privacy of your own stateroom or balcony, the service is prompt, courteous, and thorough. Special touches, like the ability to order from the Grand Dining Room menu during dinner hours, elevate the in-room dining experience. Concierge and Suite guests enjoy the added luxury of course-by-course dinner service, making a night in feel every bit as special as a night out.