Chartreuse presents an embodiment of a Parisian fine dining experience, teeming with the romance and allure of a night out in Paris. As guests step into this venue, they are transported to a chic Parisian bistro, bathed in an atmosphere of sophistication and charm. The cuisine, dominated by modern French excellence, features signature dishes that speak to the heart of French culinary tradition, yet with a modern twist. A standout dish, the Duck à l’Orange, exemplifies the meticulous preparation and flair for flavor that Chartreuse prides itself on. Dining in Chartreuse is not merely eating; it's an immersive experience where every bite captures the essence of Parisian elegance.

The Compass Rose, as the main dining venue on the Seven Seas Grandeur, dazzles with its opulent design and expansive menu that includes customizable options to suit every palate. Featuring stunning ocean views, this elegant restaurant serves a wide array of international dishes, including plant-based options. Signature dishes such as the Maine Lobster and Wagyu Beef Tenderloin stand out, showcasing the culinary team's commitment to quality and luxury dining. The ambiance, with etched glass partitions and European chic styling, enhances the dining experience, making every meal a special occasion.

La Veranda offers sweeping ocean views with a casual yet sophisticated ambiance, encouraging guests to start their day in serenity or enjoy a sumptuous lunch with the backdrop of sea and sky. The buffet-style service transitions seamlessly from morning to afternoon, offering an array of international cuisines that cater to all tastes. Emblematic of La Veranda’s charm is its capacity to transform into Sette Mari at La Veranda by evening, where the atmosphere becomes distinctly Italian. Signatures include made-to-order omelets and a standout seafood cioppino at lunch, reflecting the venue's versatility and dedication to culinary excellence.

Pacific Rim celebrates the rich culinary traditions of Asia with a modern flare. Entering the restaurant, guests are greeted by the tranquil ambience of a cherry blossom tree installation, setting the tone for an exceptional dining experience. The menu boasts an impressive array of Asian specialties, from Crispy Soft Shell Crab Tempura to a delightful Miso Black Cod, meticulously prepared to offer a balance of flavors that are both traditional and innovative. The Thai Red Chicken Curry, spiced to guest preference, highlights the venue's commitment to authenticity. Dining at Pacific Rim is a journey through Asia’s vibrant culinary landscape, artfully presented in a serene and elegant setting.

The Pool Grill stands out as a beacon of casual alfresco dining, inviting guests to enjoy gourmet burgers and grilled specialties amidst the open air and ocean vistas. Perfect for those seeking a relaxed meal without compromising on quality, the venue offers everything from lobster tacos to bespoke grilled fish, reflecting a mastery of simple, high-quality ingredients. The Pool Grill’s signature experience, however, lies in its customization - a 'build your own burger' feature that lets guests craft their ultimate meal. It's the ideal spot for those who wish to savor the essence of outdoor dining with the backdrop of the ship's beautiful landscapes.

Stepping into Prime 7, guests are enveloped in the ambiance of a classic American steakhouse with a luxurious twist. Leather seating, dark wood accents, and a comprehensive collection of wines set the stage for an unparalleled dining experience. Prime 7 specializes in USDA Prime and dry-aged steaks, offering succulent cuts like the 28-day dry-aged Porterhouse, which stands as the pinnacle of the menu's offerings. Complementing the exquisite steaks are classic starters, from jumbo lump crab cakes to Caesar salad prepared tableside, embodying the timeless elegance of steakhouse dining with the impeccable service and attention to detail synonymous with the Seven Seas Grandeur.

Sette Mari at La Veranda offers guests a taste of Italy with its authentic fare and cozy, over-water alcoves that evoke the ambiance of a seaside trattoria in Italy. As the sun sets, La Veranda’s transformation into Sette Mari invites diners to indulge in Italian specialties from old-school favorites to contemporary interpretations. The menu shines with dishes like the Osso Buco or the handcrafted pasta, each a testament to the rich culinary heritage of Italy. The venue's inclusive approach, offering both buffet and à la carte dining options, ensures a personalized experience, making Sette Mari a cherished spot for an intimate dinner under the stars.