Chartreuse offers a slice of Parisian sophistication aboard Seven Seas Voyager. With its elegant decor and French haute cuisine, this venue stands out for its chic atmosphere and exemplary dishes that delight with every bite. Signature dishes, such as the Emmenthal-Blue Cheese Souffle and the decadent Cream of Artichoke soup, set the stage for main courses like Roasted Lobster Tail with Scallop Mousse. Diners are advised to reserve a table in advance for this popular spot, especially if they wish to experience the best soup at sea. My personal recommendation? Try the Dover Sole for an exquisite table-side preparation that's both a treat for the palate and a spectacle.

Compass Rose, the main dining venue on the Seven Seas Voyager, offers an eclectic and upscale menu that takes inspiration from Europe’s finest cuisines, with a significant leaning towards French elegance. The ambiance strikes a perfect balance between lavish and comfortably chic, making every dining occasion feel special. With the flexibility to order off-menu according to your cravings, Compass Rose elevates the dining experience to new heights. Noteworthy is the ability to select your preferred sauces and sides, making every dish uniquely yours. The lobster tail comes highly recommended for seafood lovers, while the opportunity to customize your meal ensures satisfaction for all palates.

Prime 7 redefines excellence in a steakhouse setting, combining the savoriness of prime cuts with the luxury of cruise dining. The rich leather chairs and dark wood accents evoke a classic American steakhouse feel, albeit with a touch of cruise ship exclusivity. Must-try specialties include the Jumbo Lump Crab Cake and the Porterhouse steak, perfectly complemented by the Key Lime Pie. Prime 7's intimate atmosphere and exceptional service make reservations a necessity. For those seeking a premium dining experience, this venue offers a refined atmosphere to enjoy some of the best steaks at sea, with each dish masterfully prepared to highlight its premium ingredients.

The Veranda offers a bright and airy dining experience with panoramic ocean views that enhance its buffet offerings for breakfast and lunch. The casual ambience, combined with a diverse selection that ranges from gourmet salads to freshly prepared pastas, ensures there's something to satisfy every appetite. The transition from day to night sees The Veranda becoming Sette Mari at La Veranda, where the charm of Italian cuisine takes center stage. The blend of buffet antipasti and à la carte Italian specialties, like the Veal Scaloppini, invites diners to enjoy leisurely evenings under the stars with dishes that sing with Mediterranean flavors.

The Pool Grill stands out for its laid-back vibe and scenic outdoor seating, making it the perfect spot for a casual meal amidst the sea breeze. Offering a wide array of options from gourmet burgers to fresh seafood, it caters to both hearty appetites and those desiring lighter fare. The grilled-to-order approach ensures your meal is as fresh as the ocean air. For a truly indulgent experience, don’t miss the hand-dipped milkshakes – a delightful treat that pairs surprisingly well with the surrounding sea vistas. This venue epitomizes the luxury of choice, allowing guests to savor excellent food while basking in the leisurely poolside atmosphere.

Coffee Connection serves as the heart of the ship for those seeking a cozy nook to enjoy a freshly brewed cup alongside light snacks and pastries. The casual ambiance, complemented by intimate seating arrangements, makes it an ideal spot for a relaxed afternoon. Beyond its extensive coffee menu, the venue offers a range of teas and refreshments, making it a perfect gathering place for casual meetings or a peaceful retreat with a good book. With its open layout and welcoming vibe, Coffee Connection invites guests to linger over their beverage of choice while engaging in conversation or simply enjoying the moment.

La Veranda, distinct from The Veranda for its evening transformation into Sette Mari, provides an exquisite buffet experience for breakfast and lunch with its elegant, spacious indoor seating and panoramic views. The buffet spreads showcase a commitment to quality and variety, from freshly baked pastries in the morning to a lavish spread of international dishes at lunch. The attention to detail and the quality of the ingredients highlight the luxury cruising experience, inviting guests to explore flavors from around the world in a refined yet relaxed setting.

As night falls, La Veranda metamorphoses into Sette Mari at La Veranda, an enchanting venue that blends the allure of an Italian trattoria with the sophistication of fine dining. The hybrid model of buffet antipasti and à la carte main courses offers a refreshing take on dinner service, allowing guests to savor a wide range of Italian delicacies. Signature dishes like the Mediterranean Sea Bass and Veal Scaloppini marry traditional flavors with the finesse expected of gourmet cuisine. This venue's charm lies not just in its cuisine but in its ability to transport diners to the heart of Italy with every bite, making it a sought-after dining experience on board.

Room Service aboard the Seven Seas Voyager exemplifies the ship's dedication to luxury and convenience, offering a 24/7 menu that caters to a wide array of tastes and preferences. From the comfort of your suite, you can enjoy everything from a lavish breakfast in bed to a gourmet dinner with selections from the ship's restaurants. The service is prompt, discreet, and impeccably polite, ensuring your culinary desires are met at any hour. A highlight is the ability to order from the Compass Rose menu during dinner hours, bringing the ship's signature dining experience into the intimacy of your suite. Whether it's a light snack or a multi-course meal, Room Service elevates in-suite dining to a delightful indulgence.