Restaurant Le Pigalle, nestled on Deck 3, evokes the charm of a bygone era with its 20th-century Parisian restaurant ambiance, featuring white tablecloths, vintage lighting, and fresh flowers. This venue offers a journey through French cuisine with a buffet style for breakfast and lunch, transitioning to an exquisite a la carte dinner. Signature dishes like the lamb chops and duck confit showcase the freshness and diversity reminiscent of any French patisserie. For those seeking a unique dining experience, the chef's omelette station during breakfast and the unparalleled cheese selection at lunchtime come highly recommended. The careful attention to dietary needs and the variety of healthy options ensure every guest finds something to relish.

Le Bistrot offers a quintessential French bistro experience, presenting a casual yet intimate dining setting with its red and white checked tablecloths, burgundy leather banquettes, and Art Deco elements. Located at the bow of the ship on Deck 4, Le Bistrot serves classic French dishes with a highlight being the duck confit, Toulouse sausage, and bean cassoulet. The open windows ensure a pleasant, breezy ambiance on good weather days, enhancing the Parisian café vibe. Its operation time until the beginning of the main restaurant's dinner service affords guests a chance to enjoy a leisurely meal with splendid views, making it a must-try for aficionados of French cuisine.

Salon Toulouse, Deck 4's elegant lounge, is the epitome of sophistication, offering a serene space for afternoon tea and evening aperitifs. Accompanied by light piano music, the afternoon tea session with tiered trays of sandwiches, cakes, and macarons is a subtle tribute to French culinary finesse. As the evening approaches, the ambiance shifts to serve exquisite canapes and a selection of drinks, making it a perfect prelude to dinner. The caviar tasting event, featuring two high-end varieties, is an experience not to be missed, offering a glimpse into the luxurious side of French cuisine, all included in the cruise fare.

For those craving privacy or wishing to dine in the comfort of their own suite, the S.S. Joie De Vivre's Room Service is at your beck and call 24 hours a day. Offering a concise yet comprehensive menu that caters to late-night cravings and cozy breakfasts alike, the service includes both classic and wholesome options. From the savory delights of a ham and cheese baguette to the sweetness of chocolate mousse, the room service menu ensures a palatable experience at any time. The addition of a more decadent option for those returning from a night of dancing would be a welcome enhancement to cater to all tastes.

Claude's transforms from a serene daytime relaxation spot into a buzzing supper club as the night advances. With its dim lighting, starry ceiling, and tables for two, this venue on Deck 4 offers an intimate yet lively dining experience. Guests are treated to shared plates and hors d'oeuvres, paired with cocktails and live music from 9:30 p.m. onwards. The unique experience of dining while enjoying the sunset views, coupled with the chance to taste gourmet cheese and white meat options, makes Claude's a memorable part of the cruise. Its capability to serve as both a tranquil retreat and a dynamic evening spot demonstrates the versatility and thoughtfulness put into the ship's dining options.

La Cave des Vins, tucked away on Deck 2, offers an exclusive epicurean delight for those willing to indulge in a surcharge experience. This intimate venue hosts a sumptuous seven-course 'farm-to-table' cuisine paired with exquisite wines, alongside a French cooking class with the chef. The setting is dazzlingly classy, perfect for romantic celebrations or for guests looking for a unique dining experience. Limited to 10 guests, the atmosphere is cozy and engaging, offering an unparalleled opportunity to dive deep into French culinary arts. The combination of expertly crafted dishes, fine wines, and the chef's insights provide an enriching, not-to-be-missed epicurean adventure.