Overview

5,000
Gross Tonnage
190
Guest Capacity
2014
Year Built
N/A
Last Refit
3.96
Crew Ratio

Launched in 2014 and navigating the heart of Europe's iconic waterways, Viking Hermod epitomizes sophisticated design, eco-friendly operations, and intimate cruising experiences for 190 guests. This ship is a testament to Viking River Cruises' dedication to sustainable and thoughtful river cruising with its innovative engineering—highlighted by hybrid diesel-electric engines and solar panels. The nearly 4:1 passenger-to-crew ratio ensures personalized service and a cultural immersion that's as enriching as it is eco-conscious.

Viking Hermod sets itself apart with signature amenities and spaces that prioritize comfort and connection with the scenic beauty of river cruising. The Aquavit Terrace, a hallmark of Viking Longships, offers a seamless blend of indoor/outdoor seating that invites guests to savor their meals al fresco against a backdrop of panoramic views. The ship's state-of-the-art eco-friendly advancements underscore a commitment to conservation without sacrificing the quality of the cruise experience. Culinary offerings aboard Viking Hermod pay homage to the regions it voyages through, with a menu that harmoniously combines international favorites with local specialties, presented in the sunlit expanse of its main dining room or the relaxed ambiance of the Aquavit Terrace.

The demographic aboard Viking Hermod generally includes well-traveled individuals, mostly aged 60 and above. Yet, its modern design and diverse itineraries have begun to attract a younger, more adventurous set of passengers. The onboard atmosphere encourages relaxed exploration with a focus on cultural enrichment and immersion, steering clear of high-energy entertainment in favor of more subdued, meaningful experiences. The casual dress code during the day effortlessly transitions to more formal attire for special evening dinners, reflecting a perfect mix of comfort and elegance.

In comparison to other ships in the Viking fleet and across the river cruise industry, Viking Hermod excels in crafting intimate and thoughtfully arranged spaces that enhance guest comfort and scenic participation. Its commitment to environmental stewardship raises the bar for sustainable cruising, although it offers more restrained entertainment options that cater to guests with a keen interest in culture over lively nightlife. Dining is a standout feature, emphasizing regional cuisines that encourage guests to delve into the flavors of their destinations.

In conclusion, Viking Hermod presents an attractive option for travelers looking for an enriching, comfortable, and environmentally conscious river cruise. Its blend of luxury, relaxation, and sustainability, coupled with a deep respect for environmental ethics, positions it as a premier choice for those keen to discover Europe's riverine wonders in a close-knit and eco-friendly setting.

Pros

  • Innovative ship design maximizes space and passenger experience with features like Aquavit Terrace and true suites.
  • Green initiatives, including hybrid diesel-electric engines and solar panels, reduce emissions and environmental impact.
  • High-quality dining with regional specialties, benefiting from an organic garden on the upper deck.
  • Staterooms offer comfort with amenities like heated bathroom floors, ample USB ports, and luxury linens.

Cons

  • Limited evening entertainment options compared to larger cruise ships.
  • No spa or fitness facilities onboard, which may disappoint those looking for wellness activities.
  • Double docking can block views and balcony access, affecting privacy and enjoyment.
  • Limited availability of food between meal times may inconvenience some passengers.

Tips

  • Book a Veranda or French Balcony room on the middle or upper decks for the best views and least obstruction.
  • Engage with included excursions for immersive cultural experiences but also explore ports on your own for personal discoveries.
  • Utilize the Viking Voyager app for daily schedules and to limit paper waste onboard.
  • Consider dietary restrictions or special requests in advance and communicate them to the dining staff.
  • Make use of the 24/7 coffee and tea station equipped with cookies for a quick snack.
  • Familiarize yourself with the ship's layout early on to take full advantage of its features and services.
  • Stay in suites for additional perks like early check-in, complimentary beverage packages, and more personal space.
  • Keep an eye out for regional performers and enrichment lectures for unique entertainment opportunities.
  • Ask guest services or your concierge to arrange onshore activities for deeper exploration.
  • Be mindful of the ship's location and potential double docking, planning your balcony use accordingly.