The Restaurant, the main dining venue on Viking Orion, offers a sophisticated and inviting atmosphere where elegance meets simplicity. Open for breakfast, lunch on sea days, and dinner, its extensive menu showcases international classics alongside regional specialties, making each meal a discovery of both familiar and exotic flavors. From perfectly poached Norwegian salmon to the chef’s regional culinary creations, every dish is a testament to Viking’s emphasis on fresh, high-quality ingredients. The open-seating arrangement and large windows make for a bright, airy environment where every meal feels exclusive yet welcoming. Signature dishes, such as the tender beef tartare and the decadent chocolate lava cake, are not to be missed. For a personalized touch, attentive waitstaff are always on hand, ready to recommend the perfect wine pairing from an impressive selection.

As you step into the World Cafe, the panoramic views and casual atmosphere invite you to indulge in a global culinary journey. This buffet-style venue on Deck 7 serves breakfast, lunch, and dinner with an unparalleled variety that caters to every palate. From succulent crab legs and freshly rolled sushi to regional dishes inspired by the ship’s current port, the World Cafe transforms casual dining into an extraordinary affair. The open kitchen adds a touch of excitement, allowing guests to interact with chefs as they prepare dishes a la minute. One of the signature experiences here, especially during dinner, is the seafood display, where the crab legs reign supreme. Don't miss the opportunity to dine alfresco on the Aquavit Terrace, where the serene backdrop of the ocean complements your meal.

The Chef’s Table offers an exclusive, reservation-only dining experience that will take you on a thematic culinary adventure. This intimate venue on Deck 1 treats guests to a rotating menu of themed, 5-course tasting menus, from Scandinavian delights to Pan-Asian treats, each paired with exquisite wines. The dining experience here is both interactive and immersive, inviting guests to delve deep into the flavors and stories behind each dish. A standout encounter is the 'Lotus' menu, highlighting the aromatic elegance of Asian cuisine with dishes like succulent lamb chops and the beautifully balanced plum cheesecake. The expert wine pairings elevate the meal, turning dinner into an epicurean delight. Early reservations are recommended to secure a spot at this coveted table.

Manfredi’s Italian Restaurant, a celebration of rich, rustic flavors, brings the heart of Italy to the high seas. This specialty dining venue on Deck 1 exudes warmth and charm, with its inviting decor and an expansive menu featuring beloved Italian classics. The pasta, made fresh onboard, is a testament to authentic Italian cooking, while the Bistecca Fiorentina—a magnificently marinated ribeye steak—promises to satisfy even the most discerning of carnivores. The intimate setting, complemented by impeccable service, makes Manfredi’s an ideal spot for a romantic dinner or a special celebration. With dishes such as the creamy mushroom risotto and the divine tiramisu capturing the essence of Italian cuisine, dining at Manfredi’s is a quintessential experience for any food enthusiast. Reservations are a must, as this popular venue fills up quickly.

Nestled in the heart of the Viking Orion, the Viking Bar is more than just a place to grab a drink—it’s a cozy corner where the world of culinary meets the art of mixology. Throughout the day, guests can enjoy a variety of hearty snacks and light bites, from exquisite beef tartare to refreshing shrimp salad. The double-chocolate chip cookie is a must-try for those with a sweet tooth. As the day transitions into evening, the Viking Bar becomes the perfect spot to unwind with a signature cocktail or a glass of fine wine, all while engaging in lively conversations with fellow travelers. Personalized service and a warm, inviting atmosphere make the Viking Bar a favorite among guests looking to relax and savor the moment.

Located in the serene Explorers’ Lounge on Deck 7, Mamsen’s offers a delightful taste of Norway with its array of Scandinavian treats and comfort foods. Inspired by Viking Chairman Torstein Hagen’s mother, Mamsen’s serves heart-shaped waffles topped with Norwegian brown cheese, berries, and sour cream, among other delectable options. Open for breakfast through midnight snacks, this quaint eatery captures the essence of Norwegian culinary traditions through dishes like the savory svalbard soup and the rich beef tartare. Whether you're seeking a light bite in the morning or a comforting snack late at night, Mamsen’s welcomes guests with its homey ambiance and lovingly prepared fare, making it a charming spot to begin or end your day.

The Pool Grill, located on Deck 7, is the go-to spot for guests craving a laid-back dining experience with a view. This alfresco venue offers a diverse selection of gourmet burgers, including the unique Pancho Villa burger topped with mouthwatering toppings, and the Nordic roll—a playful Viking twist on the classic hot dog. The Viking burger, a lighter option, is equally scrumptious. Beyond burgers and hot dogs, the Pool Grill also serves an array of fresh salads and sides, making it easy to enjoy a satisfying meal without stepping away from the sun-soaked deck and the inviting pool. Open for lunch, this casual eatery invites guests to indulge in high-quality, grilled favorites while basking in the relaxed atmosphere of poolside dining.

Enveloped in an ethereal ambiance under a canopy of Scandinavian trellises, the Wintergarden on Deck 7 is a sanctuary of tranquility on the Viking Orion. Each afternoon, the Wintergarden hosts an elegant tea service where guests can choose from a wide selection of loose-leaf teas—from traditional English Breakfast to exotic blends—complemented by an assortment of sandwiches, scones, and sweets. The classical music performances add a layer of finesse to the experience, making afternoon tea in the Wintergarden a refined and relaxing ritual. This serene venue, with its softly filtered light and comfortable seating, invites guests to pause and savor the moment, making it a must-visit for those seeking a peaceful retreat.

The Kitchen Table transcends traditional dining, offering guests a unique blend of culinary instruction and exploration. With a participation fee, this immersive experience begins with a local market tour where guests accompany a chef in selecting fresh ingredients for the evening's meal. This exclusive event, held in a state-of-the-art demonstration kitchen on Deck 1, is part cooking class, part dinner party. As guests savor dishes crafted from the day's market finds, the intimate setting encourages lively conversations and shared stories. Available in select ports and requiring reservations due to limited seating, The Kitchen Table is an unforgettable farm-to-table journey that appeals to those with adventurous palates and a curiosity for local cuisines.